Sausage and Peppers is a classic dish that brings together savory flavors and colorful ingredients. It’s a warm, hearty meal that is perfect for any time of the year. Whether you are cooking for family or friends, this dish is sure to please anyone at the table.
Why Make This Recipe
This recipe is not only delicious but also quick and easy to prepare. Sausage and Peppers requires just a few simple ingredients that you probably already have in your kitchen. It’s a versatile dish that can be served alone, in sandwiches, or with your favorite side dishes. Plus, it’s perfect for gatherings or a cozy dinner at home.
How to Make Sausage and Peppers
Ingredients
- 1 lb Italian sausage (sweet or spicy)
- 2 medium bell peppers (1 red, 1 green), sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Directions
- Slice the bell peppers and onion, and mince the garlic.
- In a large skillet over medium heat, heat the olive oil. Add the whole sausages and brown them for about 5-7 minutes.
- Remove the sausages from the skillet. Add the sliced onions and bell peppers; sauté for about 5 minutes until they soften.
- Return the sausages to the skillet along with the minced garlic and Italian seasoning; stir to combine.
- Cover and let it simmer on low heat for 10-15 minutes until the sausages are fully cooked (the internal temperature should reach at least 160°F).
- Serve hot in crusty bread rolls or on plates with your favorite sides.
How to Serve Sausage and Peppers
Sausage and Peppers can be served in many ways. You can put the mixture inside crusty bread rolls to make a delicious sandwich. Alternatively, you can serve it over rice or pasta or alongside roasted vegetables for a complete meal. It pairs well with a simple green salad or some crusty garlic bread.
How to Store Sausage and Peppers
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through. You can also freeze the dish for up to 2 months. Just thaw in the refrigerator before reheating.
Tips to Make Sausage and Peppers
- For extra flavor, try adding some chili flakes for a bit of heat.
- Feel free to use different types of sausages, like chicken or turkey, for a lighter option.
- You can add more vegetables, such as mushrooms or zucchini, to make the dish even heartier.
Variation
You can also create a Sausage and Peppers casserole by layering the mixture with cheese and baking it in the oven for a delicious twist.
FAQs
Can I use turkey sausage instead of Italian sausage?
Yes, turkey sausage is a great alternative if you’re looking for a leaner option.
Can I make this dish ahead of time?
Absolutely! You can prepare the sausage and pepper mixture ahead of time and just reheat it when you’re ready to serve.
What sides go well with Sausage and Peppers?
Some great sides include garlic bread, a green salad, or even roasted potatoes. Enjoy experimenting with your favorite combinations!
