Shrimp Tortellini in Creamy Garlic Sauce
Shrimp Tortellini in Creamy Garlic Sauce is a tasty and satisfying meal. This dish combines tender shrimp and cheesy tortellini in a rich, creamy garlic sauce. It’s perfect for a weeknight dinner or a special occasion.
Why Make This Recipe
This recipe is quick and easy to make, taking only about 30 minutes. The flavors are rich and delightful, making it a hit with family and friends. It’s also versatile, so you can add your favorite ingredients to make it your own!
How to Make Shrimp Tortellini in Creamy Garlic Sauce
Ingredients:
- 8 oz tortellini (fresh or frozen)
- 1 lb shrimp, peeled and deveined
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Directions:
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked tortellini to the skillet and toss to coat in the creamy sauce.
- Serve immediately, garnished with chopped parsley if desired.
How to Serve Shrimp Tortellini in Creamy Garlic Sauce
Serve the shrimp tortellini hot, straight from the skillet. You can pair it with a side salad, garlic bread, or steamed vegetables for a complete meal.
How to Store Shrimp Tortellini in Creamy Garlic Sauce
If you have leftovers, let the dish cool down, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of milk to keep the sauce creamy.
Tips to Make Shrimp Tortellini in Creamy Garlic Sauce
- Be careful not to overcook the shrimp, as they can become tough. Cook just until they turn pink.
- You can add fresh spinach or sun-dried tomatoes for extra flavor and nutrients.
- Adjust the thickness of the sauce by adding more or less cream, depending on your preference.
Variation
You can substitute shrimp with chicken or even vegetables like mushrooms and zucchini. Feel free to swap out the tortellini for any pasta shape you enjoy!
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works perfectly! Just ensure to thaw them before cooking.
2. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce ahead of time and cook the tortellini just before serving.
3. What can I pair with this dish?
This dish pairs nicely with a simple green salad or a side of garlic bread to soak up the creamy sauce.
