Delicious Shrimp Stir Fry with Noodles

Shrimp stir fry with noodles is a delightful and vibrant dish that can whisk you away to the bustling streets of Asia, all from the comfort of your home kitchen. Packed with flavor, color, and nutrition, this quick and easy meal is perfect for busy weeknights or a cozy weekend dinner. Let’s dive into how to prepare this scrumptious dish, complete with a rich flavor profile and a variety of textures.

Ingredients

Before you embark on your culinary journey, gather the following ingredients:

Main Ingredients

• Shrimp: 1 pound, peeled and deveined
• Noodles: 8 oz (egg noodles, rice noodles, or your preference)
• Vegetables:
  • 1 cup broccoli florets
  • 1 bell pepper, sliced (any color)
  • 1 carrot, julienned
  • 1 cup snap or snow peas
• Garlic: 3 cloves, minced
• Ginger: 1 inch piece, grated
• Green onions: 2, chopped (for garnish)

Sauce Ingredients

• Soy sauce: ¼ cup
• Oyster sauce: 2 tablespoons (optional)
• Sesame oil: 1 tablespoon
• Chili sauce: 1 tablespoon (adjust based on your heat preference)
• Honey or sugar: 1 teaspoon (to balance flavors)

Instructions

Now that you have your ingredients ready, let’s get cooking!

Step 1: Prepare the Noodles

1. Cook the Noodles: Begin by boiling water in a pot. Add your noodles and cook according to the package instructions, usually around 3-5 minutes for egg noodles or rice noodles. Once cooked, drain and toss with a splash of sesame oil to prevent sticking. Set aside.

Step 2: Stir Fry the Vegetables

1. Heat the Wok: In a large wok or frying pan, heat a tablespoon of vegetable oil over medium-high heat.
2. Add Garlic and Ginger: Once the oil is hot, add minced garlic and grated ginger, frying for about 30 seconds until fragrant.
3. Add the Vegetables: Toss in the broccoli, bell pepper, carrot, and snap peas. Stir fry for about 3-5 minutes until the veggies are tender-crisp.

Step 3: Cook the Shrimp

1. Add the Shrimp: Push the vegetables to the side of the wok and add another tablespoon of oil if necessary. Add the shrimp and cook for about 2-3 minutes until they turn pink and opaque.

Step 4: Combine Ingredients

1. Add Noodles: Once the shrimp is cooked, add the reserved noodles to the wok.
2. Pour in the Sauce: In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, chili sauce, and honey. Pour this sauce over the shrimp and noodles, tossing everything together until evenly coated.

Step 5: Serve

1. Garnish and Serve: Remove the stir fry from heat. Sprinkle with chopped green onions for color and an extra layer of flavor. Serve immediately in bowls, and enjoy your homemade shrimp stir fry!

Tips for the Perfect Shrimp Stir Fry

• Marinate the Shrimp: For added depth of flavor, you can marinate the shrimp for about 15-20 minutes in soy sauce and a little bit of garlic before cooking.
• Customize Your Veggies: Feel free to swap out or add other vegetables like zucchini, mushrooms, or bok choy based on what you have available.
• Spice It Up: If you’re a fan of heat, consider adding red pepper flakes or Sriracha to your sauce.

Conclusion

Shrimp stir fry with noodles is a wholesome, satisfying meal that takes just about 30 minutes to prepare. Its vibrant colors and robust flavors make it not only tempting to the taste buds but also visually appealing on the plate. Whether you’re cooking for yourself, family, or friends, this dish is sure to impress and become a beloved favorite in your culinary repertoire. So grab your wok, unleash your inner chef, and enjoy a taste of Asia tonight!