Introduction

This Shrimp Lasagna with White Sauce and Cheese is an elegant twist on a classic comfort food. Layers of tender shrimp, creamy béchamel sauce, and a blend of cheeses make this dish the perfect centerpiece for a special dinner or family gathering.

Ingredients

For the White Sauce (Béchamel):

• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk, warmed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg (optional)
• 1/2 cup grated Parmesan cheese

For the Shrimp Filling:

• 1 pound large shrimp, peeled, deveined, and chopped
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped

For the Lasagna Assembly:

• 9 lasagna noodles, cooked and drained
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley, for garnish

Instructions

Prepare the White Sauce:

1. In a medium saucepan over medium heat, melt the butter. Stir in the flour and whisk continuously for 1-2 minutes until golden and bubbly.
2. Slowly pour in the warmed milk, whisking constantly to avoid lumps. Cook for 4-5 minutes, or until the sauce thickens.
3. Season with salt, pepper, and nutmeg (if using). Stir in the Parmesan cheese until melted and smooth. Remove from heat and set aside.

Cook the Shrimp:

1. Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for 30 seconds until fragrant.
2. Add the chopped shrimp, season with paprika, salt, and pepper, and cook for 3-4 minutes until the shrimp are pink and opaque.
3. Stir in the chopped parsley and remove from heat.

Assemble the Lasagna:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Spread a thin layer of white sauce on the bottom of the baking dish.
3. Layer 3 lasagna noodles over the sauce. Spread half of the shrimp mixture, followed by dollops of ricotta cheese, and a sprinkle of mozzarella cheese.
4. Repeat the layers: white sauce, lasagna noodles, remaining shrimp mixture, ricotta, and mozzarella.
5. Top with the final 3 noodles, the remaining white sauce, and a generous sprinkle of Parmesan and mozzarella cheese.
6. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.

Garnish and Serve:

1. Remove the lasagna from the oven and let it cool for 10 minutes.
2. Garnish with fresh parsley and serve warm.

Serving and Storage Tips

Serve this creamy shrimp lasagna with a side of garlic bread and a fresh green salad for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Variations

• Seafood Medley: Add crab meat or scallops for a luxurious twist.
• Spinach Layer: Add a layer of sautéed spinach between the noodles for extra greens.
• Spicy Kick: Add a pinch of red pepper flakes to the shrimp filling for a bit of heat.

Tips

• Cook the lasagna noodles al dente since they will continue to soften in the oven.
• Use freshly grated Parmesan for the best flavor and texture.
• Don’t overcook the shrimp; they should be just pink and tender.

Small Story: Motivation Behind This Recipe

This recipe was inspired by a love for seafood and creamy pasta dishes. Shrimp lasagna offers a delightful twist on the traditional version, combining rich flavors and delicate textures that make every bite feel indulgent and special. Perfect for a memorable family meal or a romantic dinner, this dish truly elevates the classic lasagna experience.

Conclusion

Shrimp Lasagna with White Sauce and Cheese is a creamy, comforting, and elegant dish that will impress any seafood lover. With layers of tender shrimp, velvety white sauce, and melted cheese, it’s a recipe you’ll want to make again and again. Give it a try and enjoy a restaurant-quality meal at home!

FAQs

• Can I use pre-cooked shrimp? Yes, but reduce the cooking time to avoid overcooking the shrimp.
• Can I freeze shrimp lasagna? Yes, assemble the lasagna without baking, wrap tightly, and freeze for up to 2 months. Thaw in the refrigerator before baking.
• What can I substitute for ricotta cheese? Cottage cheese or mascarpone can be used as alternatives.