Shepherd’s Pie is a classic dish that warms the heart and fills the stomach. This comforting casserole is made with meat and topped with delicious mashed potatoes. It’s perfect for gatherings, family dinners, or a cozy night in.
Why Make This Recipe
Making Shepherd’s Pie is a great way to enjoy a hearty meal using simple ingredients. It’s an easy recipe that can please even the pickiest eaters. Plus, it’s a one-dish meal, which means less cleanup after cooking! You can also customize it to your taste, making it a versatile option for any occasion.
How to Make Shepherd’s Pie
Ingredients:
- 1 lb ground beef or lamb
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 4 cups mashed potatoes
Directions:
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, brown the ground meat with onions and garlic for about 5 minutes.
- Drain excess fat, then stir in the carrots, peas, Worcestershire sauce, and beef broth. Simmer for 10 minutes until tender.
- Spread the meat mixture in a baking dish and top with mashed potatoes, smoothing them out.
- Bake for 25 to 30 minutes until the top is golden brown.
- Let cool for a few minutes before serving.
How to Serve Shepherd’s Pie
Serve Shepherd’s Pie right from the oven in individual portions or family-style. You can add a sprinkle of fresh herbs on top for a touch of flavor. Pair it with a side salad or some crusty bread to complete the meal.
How to Store Shepherd’s Pie
To store leftovers, let the Shepherd’s Pie cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the fridge. It will stay fresh for up to 3 days. You can also freeze it for up to 2 months. To reheat, bake it in the oven at 350°F (175°C) until warm.
Tips to Make Shepherd’s Pie
- Use leftover mashed potatoes to save time.
- Add herbs like thyme or rosemary for extra flavor.
- For a creamier topping, mix some sour cream or cheese into the mashed potatoes.
Variation
You can try using ground turkey or chicken instead of beef or lamb for a lighter version. For a vegetarian option, substitute the meat with lentils or mushrooms. You can also add other vegetables like corn or bell peppers to the meat mixture.
FAQs
1. Can I make Shepherd’s Pie ahead of time?
Yes, you can prepare the meat filling and mashed potatoes in advance. Assemble the pie, cover it, and store it in the fridge. Bake it when you’re ready to serve.
2. Can I use store-bought mashed potatoes?
Absolutely! Store-bought mashed potatoes can save you time. Just make sure they are creamy for the best taste.
3. Can I make Shepherd’s Pie in a slow cooker?
Yes! Cook the meat mixture in the slow cooker for 4-5 hours on low, then top it with mashed potatoes and let it warm through before serving.
