Sheet Pan Sausage and Vegetables
Sheet Pan Sausage and Vegetables is a quick and easy meal that offers a delightful mix of flavors and textures. This dish combines juicy sausage with vibrant vegetables, all roasted to perfection on a single sheet pan. It’s an excellent option for busy weeknights or when you want a hassle-free dinner.
Why Make This Recipe
This recipe is not only simple but also versatile. You can customize it by choosing your favorite sausage and vegetables. Plus, everything cooks together, making cleanup a breeze. It’s a filling meal that packs a punch without requiring a lot of time in the kitchen.
How to Make Sheet Pan Sausage and Vegetables
Ingredients:
- 1 lb smoked sausage (chicken, turkey, or pork)
- 2 bell peppers (1 red, 1 yellow), chopped
- 1 medium zucchini, sliced
- 1 red onion, cut into wedges
- 2 tbsp olive oil
- 1 tsp dried Italian herbs
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- Slice the sausage into bite-sized pieces and chop the vegetables.
- In a large bowl, combine the sausage, bell peppers, zucchini, and red onion. Drizzle with olive oil, sprinkle with Italian herbs, salt, and pepper; toss to coat.
- Spread the mixture evenly on a sheet pan lined with parchment paper.
- Roast in the oven for 25-30 minutes until golden brown, stirring halfway through.
- Serve hot as-is or with crusty bread.
How to Serve Sheet Pan Sausage and Vegetables
Serve this dish hot right out of the oven. It’s fantastic on its own but can also be paired with crusty bread for dipping. You can add a sprinkle of fresh herbs or cheese on top for extra flavor if desired.
How to Store Sheet Pan Sausage and Vegetables
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. If you have a large batch, consider freezing individual portions for a quick meal later.
Tips to Make Sheet Pan Sausage and Vegetables
- Feel free to get creative with your choice of vegetables. Broccoli, carrots, or sweet potatoes can be great additions.
- Make sure to cut the vegetables evenly to ensure they cook at the same rate.
- For extra flavor, add minced garlic or a splash of balsamic vinegar before roasting.
Variation
You can adjust the flavor by seasoning the dish differently. Try using Cajun spices for a spicy kick or lemon zest for a refreshing twist. Experimenting with different types of sausage can also change the dish’s character.
FAQs
1. Can I use fresh sausage instead of smoked?
Yes, fresh sausage will work, but you may need to adjust the cooking time to ensure it cooks all the way through.
2. What other vegetables can I use?
You can use any of your favorite vegetables! Cherry tomatoes, brussels sprouts, or asparagus would also be delicious.
3. Can I make this meal ahead of time?
You can prep the ingredients ahead of time and store them in the fridge. Just assemble everything on the sheet pan when you’re ready to cook.
This Sheet Pan Sausage and Vegetables recipe is a superb way to enjoy a tasty and healthy meal with minimal effort. Try it out, and you’ll see why it’s a weekly favorite!
