Savory Southwest Chicken Burrito Bowls Recipe

Are you looking for a delicious and satisfying meal that’s easy to prepare? Look no further! Our Savory Southwest Chicken Burrito Bowls will tantalize your taste buds and fill you up with wholesome ingredients. This recipe is perfect for busy weeknights or meal prep for the week ahead. Let’s dive into this flavorful dish!

Ingredients

To create these mouthwatering burrito bowls, gather the following ingredients:

For the Chicken:

• 2 chicken breasts (boneless and skinless)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Juice of 1 lime

For the Burrito Bowl Base:

• 1 cup cooked rice (brown or white)
• 1 can black beans (drained and rinsed)
• 1 cup corn (fresh, frozen, or canned)
• 1 cup diced tomatoes (fresh or canned)
• ½ red onion (finely chopped)
• 1 avocado (sliced)
• Fresh cilantro (for garnish)
• Lime wedges (for serving)

Optional Toppings:

• Shredded cheese (cheddar or Mexican blend)
• Salsa or pico de gallo
• Sour cream or Greek yogurt

Instructions

Step 1: Prepare the Chicken

1. Marinate the Chicken: In a bowl, combine olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Add the chicken breasts and coat them well with the marinade. Squeeze lime juice over the chicken and let it marinate for at least 30 minutes (or up to overnight in the fridge for more flavor).

2. Cook the Chicken: Heat a skillet over medium heat. Once hot, add the marinated chicken breast. Cook for about 6-7 minutes on each side or until the chicken is cooked through and has a nice golden-brown color. Remove from heat and let it rest for a few minutes before slicing.

Step 2: Assemble the Burrito Bowls

1. Base Layer: Start by placing a generous scoop of cooked rice at the bottom of each bowl.

2. Add the Filling: Layer the black beans, corn, diced tomatoes, and red onion on top of the rice.

3. Sliced Chicken: Add the sliced chicken on top of your base and fillings.

4. Toppings: Top with avocado slices, fresh cilantro, and any optional toppings you desire, such as shredded cheese or salsa.

5. Serve and Enjoy: Squeeze extra lime juice over the bowls for that zesty kick, and enjoy your savory Southwest Chicken Burrito Bowls!

Tips for Customization

Feel free to adapt this recipe to suit your tastes! Here are some suggestions:

• Swap Proteins: Use shrimp, beef, or tofu as an alternative to chicken.
• Add Vegetables: Incorporate sautéed peppers, lettuce, or zucchini for added nutrition.
• Gluten-Free Option: Ensure that your base (rice, beans) and toppings are certified gluten-free if you have dietary restrictions.

Conclusion

These Savory Southwest Chicken Burrito Bowls are not only quick and easy to make but also packed with flavor and nutrients. Perfect for family dinners or meal prep, this recipe allows for endless customization to keep things exciting in the kitchen. Give it a try, and you’ll have a new go-to meal that everyone will love! Happy cooking!