Savory Shrimp Delight: Burst Tomato Linguine Recipe

Are you looking for a delicious yet easy-to-make pasta dish that showcases the vibrant flavors of the sea? Look no further than this Savory Shrimp Delight with Burst Tomato Linguine! This recipe combines succulent shrimp, juicy burst tomatoes, and al dente linguine, all brought together with aromatic herbs and spices. It’s a perfect meal for a weeknight dinner or any special occasion.

Ingredients

To whip up this delightful dish, you’ll need the following ingredients:

• For the pasta:

  • 12 oz linguine
  • 2 tbsp olive oil
  • Salt, to taste

• For the sauce:

  • 1 lb large shrimp, cleaned and deveined
  • 2 cups cherry tomatoes, halved
  • 4 cloves garlic, minced
  • 1/2 cup white wine (optional)
  • 1/4 cup fresh basil, chopped
  • 1 tsp red pepper flakes (adjust based on heat preference)
  • Salt and freshly ground black pepper, to taste
  • Grated Parmesan cheese, for serving (optional)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente.
2. Reserve 1 cup of the pasta water, then drain the linguine and set it aside.

Step 2: Sauté the Shrimp

1. In a large skillet over medium heat, heat the olive oil.
2. Add the garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque.
4. Remove the shrimp from the skillet and set aside.

Step 3: Burst the Tomatoes

1. In the same skillet, add the halved cherry tomatoes and cook over medium heat, allowing them to burst and release their juices. This should take about 5-7 minutes.
2. If using, pour in the white wine and let the mixture simmer for another 3-4 minutes, allowing it to reduce slightly.

Step 4: Combine Everything

1. Return the cooked shrimp to the skillet and add the linguine. Toss everything together, adding some reserved pasta water as needed to create a light sauce.
2. Stir in the fresh basil and adjust seasoning with salt and pepper to taste.

Step 5: Serve

1. Plate the linguine topped with shrimp and burst tomatoes.
2. For an extra touch, sprinkle with grated Parmesan cheese and more fresh basil if desired.
3. Serve warm and enjoy your Savory Shrimp Delight!

Tips for Perfection

• Use fresh ingredients: The freshness of the tomatoes and herbs will enhance the overall flavor of the dish.
• Adjust the heat: If you prefer a milder dish, reduce the amount of red pepper flakes or omit them entirely.
• Add veggies: For extra nutrition, toss in some spinach or arugula just before serving.
• Wine substitution: If you prefer not to use wine, you can add a splash of vegetable broth or lemon juice instead.

Conclusion

With its delightful combination of flavors and simple preparation, the Savory Shrimp Delight: Burst Tomato Linguine is sure to impress. Gather your ingredients and indulge in this culinary adventure that brings together the best of seafood and pasta in one delightful dish! Enjoy every savory bite!