Savory Meatloaf with Stove Top Stuffing
Savory Meatloaf with Stove Top Stuffing is a classic comfort food dish that many families love. This easy-to-make recipe combines ground beef with flavorful stuffing, making it a hearty meal perfect for any occasion. Whether it’s a weeknight dinner or a Sunday family gathering, this meatloaf is sure to satisfy everyone’s appetite.
Why Make This Recipe
You should make this Savory Meatloaf because it is simple, quick, and filled with great flavors. The use of Stove Top stuffing not only adds taste but also helps bind the ingredients together. This recipe is budget-friendly and allows for easy meal prep. Plus, it brings back memories of home-cooked meals, making it a nostalgic favorite.
How to Make Savory Meatloaf with Stove Top Stuffing
Ingredients:
- 1 lb ground beef (80/20 blend)
- 1 (6 oz) box Stove Top stuffing mix
- 2 large eggs
- 1 small onion, finely chopped
- 1/2 cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, stuffing mix, chopped onions, eggs, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a parchment-lined baking sheet.
- Drizzle additional ketchup over the top for glazing.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
How to Serve Savory Meatloaf
Serve your Savory Meatloaf with a side of mashed potatoes, green beans, or a simple salad. You can also pair it with extra ketchup or your favorite barbecue sauce for dipping. This meatloaf can be served warm, at room temperature, or even cold in sandwiches the next day.
How to Store Savory Meatloaf
To store leftover meatloaf, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 4 days. For longer storage, slice your meatloaf and place it in an airtight container in the freezer, where it can last for up to 3 months.
Tips to Make Savory Meatloaf
- Make sure not to overmix the ingredients, as this can make the meatloaf tough.
- If you like a bit of heat, add some chopped jalapeños or red pepper flakes to the mix.
- Consider adding grated cheese for extra flavor and richness.
- Allow the meatloaf to rest before slicing to keep it juicy.
Variation
You can customize this recipe by using ground turkey or chicken instead of beef for a lighter option. You can also mix in vegetables such as bell peppers, carrots, or zucchini for added nutrition and flavor.
FAQs
1. Can I use homemade stuffing instead of Stove Top?
Yes! You can use homemade stuffing if you prefer. Just ensure it is moist enough to bind the ingredients.
2. How can I tell when the meatloaf is done cooking?
The best way to check if the meatloaf is done is by using a meat thermometer. The internal temperature should reach 160°F (70°C).
3. Can I add other spices to the meatloaf?
Absolutely! Feel free to experiment with your favorite herbs and spices like Italian seasoning, paprika, or even mustard for extra flavor.
