Sausage Breakfast Casserole
Sausage Breakfast Casserole is a hearty and delicious dish that is perfect for any morning. It combines savory sausage, fluffy eggs, and melty cheese all in one pan. Whether you are feeding a crowd or just looking for an easy breakfast, this casserole is the way to go.
Why Make This Recipe
This recipe is great because it is simple to make and is packed with flavor. It uses basic ingredients that you may already have in your kitchen. It’s also a fantastic way to start your day with a tasty and filling meal. Plus, you can easily customize it with your favorite vegetables or spices.
How to Make Sausage Breakfast Casserole
Ingredients:
- 1 lb breakfast sausage (pork or turkey)
- 6 large eggs
- 1 cup whole milk
- 4 cups stale bread (cubed)
- 1 cup shredded cheddar cheese
- 1 cup chopped bell peppers and onions
Directions:
- Preheat the oven to 350°F (175°C). Lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the sausage until browned (about 6-8 minutes). Drain excess fat.
- In a large bowl, whisk together the eggs and milk; season with salt and pepper.
- Add cooked sausage, cubed bread, cheese, and vegetables to the egg mixture; stir until combined.
- Pour into the prepared baking dish and bake for 30-35 minutes, until set and golden brown.
- Allow to cool slightly before slicing into squares and serve warm.
How to Serve Sausage Breakfast Casserole
Sausage Breakfast Casserole is best served warm. You can cut it into squares and serve it on plates. It pairs well with fresh fruit, toast, or a side of crispy bacon. You can also add a dollop of sour cream or salsa for extra flavor.
How to Store Sausage Breakfast Casserole
If you have leftovers, store them in an airtight container in the refrigerator. It will keep for about 3-4 days. To reheat, simply warm it in the microwave or oven until heated through.
Tips to Make Sausage Breakfast Casserole
- Use stale bread for the best texture. Fresh bread can become soggy.
- Feel free to include other vegetables like spinach, mushrooms, or tomatoes for more flavor.
- If you want it spicier, add some hot sauce or red pepper flakes.
Variation
You can easily make this casserole with different types of meat, such as bacon or ham. You can also swap the cheddar cheese for another type, like pepper jack or mozzarella, depending on your taste.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before and store it in the refrigerator overnight. Just bake it in the morning.
2. Can I freeze Sausage Breakfast Casserole?
Yes, you can freeze it after it has cooled completely. Wrap it tightly in plastic wrap and aluminum foil. Thaw it in the refrigerator before reheating.
3. What can I serve with the casserole?
You can serve it with fresh fruit, yogurt, or a side salad for a complete meal.
