Sausage Appetizers for Party
Sausage appetizers are a fantastic choice for any party. They are easy to prepare, delicious, and always a hit with guests. Whether you’re hosting a big gathering or a small get-together, these bite-sized treats will keep everyone happy.
Why Make This Recipe
Making sausage appetizers is perfect because they are quick to whip up and require minimal ingredients. This recipe uses just a few simple items you likely already have at home. Plus, they are customizable; you can choose your favorite sausages and serve them with the best mustard for dipping!
How to Make Sausage Appetizers
Ingredients
- 1 lb high-quality sausages (pork, chicken, or plant-based)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tsp fresh thyme or rosemary, finely chopped
- 1 tbsp honey or maple syrup
- Mustard for dipping (your choice)
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice sausages into bite-sized pieces.
- In a bowl, combine sausage pieces with olive oil, minced garlic, herbs, and honey. Mix until evenly coated.
- Spread the mixture on the prepared baking sheet and bake for 20-25 minutes until golden brown and sizzling.
- While baking, prepare your dipping sauce by placing mustard in a serving bowl.
- Once cooked, serve the sausage appetizers hot with mustard.
How to Serve Sausage Appetizers
Serve these sausage appetizers warm right from the oven. Place the mustard in a bowl for dipping, and set the tray with sausages in the center of the table. Your guests can easily grab a skewer or toothpick and enjoy these delicious bites.
How to Store Sausage Appetizers
If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10 minutes or until warmed through.
Tips to Make Sausage Appetizers
- Use different sausage flavors for variety; try spicy, herb-infused, or sweet ones!
- Experiment with different herbs based on what you like or what you have on hand.
- If you want them extra crispy, broil them for the last 2-3 minutes of cooking.
Variation
You can add vegetables like bell peppers or onions. Just slice them into bite-sized pieces and mix them with the sausage. They will roast well and add extra flavor!
FAQs
1. Can I use frozen sausages for this recipe?
Yes, frozen sausages can be used, but make sure to thaw them before slicing and cooking.
2. What other dipping sauces can I serve with sausage appetizers?
Apart from mustard, you can offer BBQ sauce, honey mustard, or even a spicy mayo for a different twist!
3. How long will these appetizers take to make?
From start to finish, you can prepare these sausage appetizers in about 30-35 minutes, making them a quick option for your parties.
