Sausage and Cabbage Skillet
Sausage and Cabbage Skillet is a delicious and easy dish to prepare. The combination of savory sausage and tender cabbage makes for a hearty and satisfying meal. Whether you’re looking for a quick weeknight dinner or a comforting dish to share with family, this recipe is a great choice.
Why Make This Recipe
This recipe is perfect for busy nights when you want something tasty but don’t have a lot of time. It uses simple ingredients that are often found in your kitchen. Plus, it takes only about 30 minutes to cook, making it a great option for any day of the week. Sausage and cabbage are both filling, so you’ll feel satisfied without needing fancy ingredients or extra fuss.
How to Make Sausage and Cabbage Skillet
Ingredients
- 1 pound Italian or smoked sausage
- 4 cups green cabbage, chopped
- 1 medium onion, diced
- 4 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Directions
- Slice the sausage into bite-sized pieces.
- Chop the cabbage into thin strips, dice the onion, and mince the garlic.
- In a large skillet over medium heat, add olive oil. Once hot, add the sausage pieces and sauté until golden brown (about 5-7 minutes).
- Add diced onion and minced garlic to the skillet; stir occasionally until tender and fragrant (about 3-4 minutes).
- Stir in chopped cabbage along with salt and pepper. Cook until cabbage is wilted but still crunchy (approximately 8-10 minutes).
- Taste and adjust seasoning if necessary. Serve immediately, drizzled with balsamic glaze if desired.
How to Serve Sausage and Cabbage Skillet
Serve your Sausage and Cabbage Skillet hot from the pan. You can enjoy it on its own or pair it with rice or crusty bread. Drizzling a little balsamic glaze on top can add a nice touch of sweetness and acidity to balance the flavors.
How to Store Sausage and Cabbage Skillet
To store leftovers, let the dish cool completely and transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. When you’re ready to eat, simply reheat in the microwave or on the stovetop until heated through.
Tips to Make Sausage and Cabbage Skillet
- For extra flavor, consider using different types of sausage, such as chicken or turkey sausage.
- Do not overcook the cabbage; you want it to be tender but still maintain some crunch.
- Adding a splash of vinegar or lemon juice at the end can brighten up the dish.
Variation
Feel free to add other vegetables like carrots, bell peppers, or even potatoes for a heartier dish. You can also spice it up by adding red pepper flakes or herbs like thyme or oregano.
FAQs
1. Can I use different meats?
Yes! You can use any type of sausage you like, such as chicken, turkey, or even vegan sausage.
2. Is this dish healthy?
Yes, it is a balanced meal with protein from the sausage and fiber from the cabbage.
3. Can I make this in advance?
Absolutely! You can prepare it ahead of time and store it in the refrigerator. Just reheat when you’re ready to serve.
