Delicious Salmon Cakes with Canned Salmon

Salmon cakes are a delightful and easy seafood dish that can bring a burst of flavor to your dinner table. Utilizing canned salmon makes this recipe not only convenient but also an affordable and sustainable choice. Whether you’re looking for a quick weeknight meal or a dish to impress guests, salmon cakes are versatile and satisfying. Let’s explore how to create scrumptious salmon cakes using canned salmon.

Ingredients

To prepare these delectable salmon cakes, gather the following ingredients:

• 2 cans of salmon (14.75 oz each), drained and flaked
• 1/2 cup breadcrumbs (preferably panko for extra crunch)
• 1/4 cup mayonnaise
• 1 large egg
• 1/4 cup chopped green onions (or shallots for a milder taste)
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Oil for frying (canola or olive oil can be used)

Instructions

Now that you have your ingredients ready, let’s dive into the preparation of these delightful salmon cakes!

Step 1: Prepare the Salmon

Start by draining the canned salmon and placing it in a large mixing bowl. Use a fork to flake the salmon, ensuring there are no large chunks. This step helps the cakes hold together better.

Step 2: Mix Ingredients

To the bowl of flaked salmon, add the breadcrumbs, mayonnaise, egg, chopped green onions, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper. Mix everything well until combined. The mixture should be moist but firm enough to hold its shape.

Step 3: Form the Cakes

With your hands, shape the mixture into patties – about 2-3 inches in diameter and 1 inch thick. This recipe should yield about 6-8 salmon cakes, depending on how large or small you make them.

Step 4: Cook the Cakes

Heat a couple of tablespoons of oil in a large skillet over medium heat. Once the oil is hot, carefully place the salmon cakes in the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy. You may need to do this in batches if your skillet isn’t large enough.

Step 5: Serve and Enjoy

Once cooked, remove the salmon cakes from the skillet and let them drain on paper towels to remove excess oil. Serve them warm alongside a fresh salad, tartar sauce, or a squeeze of lemon.

Tips for Perfect Salmon Cakes

• Add Flavor: Feel free to get creative with your seasoning! Herbs such as dill or parsley, or spices like paprika or cayenne pepper, can add an extra layer of flavor.
• Baking Option: For a healthier version, consider baking the salmon cakes. Preheat your oven to 400°F (200°C), place the formed cakes on a parchment-lined baking sheet, and bake for about 15-20 minutes, flipping halfway through.
• Storage: Leftover salmon cakes can be stored in the refrigerator for up to three days or can be frozen for longer storage. Just reheat them in a skillet or oven when you’re ready to enjoy them again.

Conclusion

Salmon cakes with canned salmon are a delicious and practical way to incorporate seafood into your diet. They are perfect for busy weekdays and can also serve as an impressive dish for gatherings. With minimal preparation and maximum flavor, these salmon cakes are sure to become a favorite in your household. So the next time you reach for a can of salmon, consider turning it into a mouthwatering meal that everyone will love!