Rustic Peach Galette: A Delightful Summer Dessert Recipe

As summer rolls in, the vibrant flavors of fresh fruits beckon us to indulge in delicious desserts. One irresistible option that embodies the essence of the season is the Rustic Peach Galette. This charming, freeform tart is not only a feast for the eyes but also a treat for the palate. With its flaky crust and juicy peach filling, it is the perfect way to showcase the bounty of summer. Here’s how to create your own Rustic Peach Galette that will surely impress your family and friends.

Ingredients

For the Dough:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 1/2 cup unsalted butter, chilled and cut into small cubes
• 1/4 cup ice water (more if needed)

For the Filling:

• 4-5 ripe peaches, pitted and sliced
• 1/4 cup granulated sugar (adjust according to sweetness of peaches)
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 tablespoon lemon juice

For Assembly:

• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (for sprinkling on crust)

Instructions

Step 1: Prepare the Dough

1. In a mixing bowl, combine the flour, salt, and sugar.
2. Add the chilled butter and use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.
3. Gradually add ice water, mixing until the dough comes together. Be careful not to overwork it.
4. Form the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 1 hour.

Step 2: Make the Filling

1. In a large bowl, combine the sliced peaches, sugar, cornstarch, vanilla extract, cinnamon, and lemon juice. Gently toss to coat the peaches evenly. Set aside to let the flavors meld.

Step 3: Assemble the Galette

1. Preheat your oven to 400°F (200°C).
2. On a floured surface, roll out the chilled dough into a rough circle, about 12 inches in diameter. Transfer it to a parchment-lined baking sheet.
3. Leave a 2-inch border around the edges, then spoon the peach mixture into the center of the dough.
4. Fold the edges of the dough over the filling, pleating as you go to create a rustic border. It’s okay if some of the peaches peep through.
5. Brush the exposed dough with the beaten egg and sprinkle with coarse sugar.

Step 4: Bake

1. Bake in the preheated oven for 35-40 minutes or until the crust is golden brown and the peaches are bubbly.
2. Allow it to cool slightly before slicing.

Serving Suggestions

Serve your Rustic Peach Galette warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For an added touch, drizzle with honey or sprinkle with mint leaves for garnish.

Conclusion

The Rustic Peach Galette is a delightful celebration of summer’s sweetness. Its simplicity makes it an accessible recipe for both novice and seasoned bakers alike. Whether you’re hosting a summer gathering or enjoying a quiet family dinner, this tart will add a touch of rustic charm to your dessert table. So grab some ripe peaches and get baking—you won’t regret it!