Roasted Red Pepper & Mozzarella Stuffed Chicken
Introduction
Roasted Red Pepper & Mozzarella Stuffed Chicken is a delightful dish that combines juicy chicken breasts with a flavorful filling. The mix of roasted red peppers and fresh mozzarella adds a burst of flavor and creamy texture that makes every bite enjoyable. This recipe is easy to follow and perfect for a family dinner or when you want to impress guests.
Why Make This Recipe
This recipe is a fantastic choice for many reasons. Firstly, it is packed with flavor, thanks to the combination of roasted red peppers, mozzarella, and fresh herbs. Secondly, it’s a healthy option, as it features lean chicken and wholesome ingredients. Lastly, it’s simple to make, which means you can have a delicious meal on the table without spending hours in the kitchen.
How to Make Roasted Red Pepper & Mozzarella Stuffed Chicken
Making this dish is straightforward. Here’s how to do it:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, diced
- 1 cup fresh mozzarella cheese, shredded
- 1/4 cup fresh basil leaves, chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a bowl, mix diced roasted red peppers, shredded mozzarella, minced garlic, chopped basil, olive oil, salt, and pepper.
- Carefully slice each chicken breast horizontally to create a pocket and fill generously with the mixture.
- Season both sides of the stuffed chicken breasts with salt and pepper. Sear in an oven-safe skillet over medium-high heat for about 3-4 minutes per side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
- Allow the chicken to rest for five minutes before slicing and serving alongside your choice of vegetables or salad.
How to Serve Roasted Red Pepper & Mozzarella Stuffed Chicken
You can serve this stuffed chicken with a side of roasted vegetables, a fresh salad, or even some creamy mashed potatoes. A nice garlic bread can complement this dish perfectly, making it a complete meal.
How to Store Roasted Red Pepper & Mozzarella Stuffed Chicken
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, just warm in the microwave or oven until heated through. This dish also freezes well if you want to keep it for a longer time.
Tips to Make Roasted Red Pepper & Mozzarella Stuffed Chicken
- Make sure to properly season the chicken before searing to enhance its flavor.
- Use fresh ingredients, especially the mozzarella and basil, for the best taste.
- If you love a bit of heat, add some red pepper flakes to the filling for extra spice.
Variation
You can easily customize this recipe by adding other ingredients to the filling. Try adding spinach, sun-dried tomatoes, or even a sprinkle of your favorite cheese for different flavors.
FAQs
Q1: Can I use frozen chicken breasts for this recipe?
A1: Yes, you can use frozen chicken breasts, but make sure to thaw them completely before starting the recipe.
Q2: What can I serve with the stuffed chicken?
A2: This stuffed chicken goes well with salads, rice, creamy pastas, or roasted veggies.
Q3: Can I make this dish ahead of time?
A3: Absolutely! You can stuff the chicken, refrigerate it, and bake it when you’re ready to serve. Just remember to adjust the baking time if it’s cold from the fridge.
Enjoy making and sharing this delicious Roasted Red Pepper & Mozzarella Stuffed Chicken dish!
