Restaurant-Style Creamy Garlic Penne Pasta

Indulge your taste buds with a dish that brings the luxurious feel of fine dining right into your own kitchen. This creamy garlic penne pasta is not just a meal; it’s an experience – rich, savory, and utterly satisfying. Perfect for a cozy dinner at home or a festive gathering, this recipe proves that you don’t need to book a reservation to enjoy restaurant-quality food.

Ingredients

To create this delicious creamy garlic penne pasta, gather the following ingredients:

Pasta

• Penne pasta: 12 ounces (or any pasta shape you prefer)

Sauce

• Butter: 2 tablespoons
• Olive oil: 1 tablespoon
• Garlic: 4 cloves, minced (feel free to adjust based on your preference)
• Heavy cream: 1 cup
• Parmesan cheese: 1 cup, freshly grated (plus more for serving)
• Chicken or vegetable broth: 1/2 cup
• Salt: to taste
• Black pepper: to taste
• Crushed red pepper flakes: optional, for a spicy kick
• Fresh spinach: 2 cups (optional for added nutrition and color)
• Fresh parsley: for garnish (chopped)

Cooking Instructions

1. Cook the Pasta

Start by boiling a large pot of salted water. Once it reaches a rolling boil, add the penne pasta. Cook according to the package instructions until al dente. Drain the pasta and set aside, reserving about 1/2 cup of the pasta water.

2. Prepare the Sauce

In a large skillet, heat the butter and olive oil over medium heat. Once the butter has melted, add the minced garlic. Sauté the garlic until fragrant and golden, being careful not to burn it.

3. Create the Creamy Base

Pour in the heavy cream and chicken or vegetable broth. Stir to combine. Allow the mixture to simmer for about 2-3 minutes, letting it thicken slightly.

4. Infuse Flavor

Add the grated Parmesan cheese, stirring consistently until it melts into a creamy sauce. Season with salt, black pepper, and crushed red pepper flakes if desired. If the sauce seems too thick, add a little reserved pasta water to reach your desired consistency.

5. Incorporate the Pasta and Spinach

Toss the cooked penne pasta into the creamy sauce, making sure each piece is well-coated. If you’re adding spinach, fold it in now until just wilted.

6. Serve with Garnish

Transfer the creamy garlic penne pasta to serving plates. Sprinkle with additional Parmesan cheese and freshly chopped parsley for an elegant touch. Serve immediately, and enjoy the delightful flavors!

Tips for the Perfect Pasta

• Quality ingredients: The better the quality of your cheese and cream, the more flavorful your dish will be.
• Variations: Feel free to add grilled chicken, sautéed mushrooms, or cherry tomatoes for added texture and flavor.
• Storing leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of cream or pasta water to bring it back to life.

Conclusion

This creamy garlic penne pasta is a showstopper that’s sure to impress anyone at your dining table. With its rich flavors and creamy texture, it captures the essence of restaurant dining without the hassle of going out. So gather your ingredients and treat yourself to this gourmet delight. Bon appétit!