Raspberry Swirl Shortbread Cookies

Shortbread cookies are a timeless treat that many of us cherish, with their buttery flavor and crumbly texture making them a staple in cookie jars everywhere. However, if you’re looking to elevate this classic dessert, we have a delightful recipe that brings a splash of color and a burst of flavor: Raspberry Swirl Shortbread Cookies!

The Magic of Shortbread

Originating in Scotland, shortbread cookies have been enjoyed for centuries. Traditionally made with just three ingredients—butter, sugar, and flour—these cookies are simple yet satisfyingly delicious. The unique melting quality and rich flavor make them the perfect canvas for experimentation.

Ingredients

To make Raspberry Swirl Shortbread Cookies, you’ll need the following ingredients:

• For the Shortbread:

  • 1 cup (227 grams) unsalted butter, softened
  • 1/2 cup (60 grams) powdered sugar
  • 2 cups (240 grams) all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

• For the Raspberry Swirl:

  • 1/2 cup raspberry preserves or fresh raspberries pureed
  • 1 tablespoon of lemon juice (optional, to enhance flavor)

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, cream the softened unsalted butter and powdered sugar until smooth and fluffy.
2. Gradually add in the all-purpose flour and salt, mixing until just combined. Avoid over-mixing, as this can lead to tough cookies.
3. Stir in the vanilla extract for added flavor.

Step 2: Add the Raspberry Swirl

1. Divide the dough in half. Take one half and gently spread the raspberry preserves over it, leaving a small border around the edges.
2. Place the other half of the dough on top and gently press it down, ensuring the raspberry layer is sandwiched within the dough.
3. Using a knife or a skewer, swirl the layers together lightly. Be careful not to overdo it; you want a marbled effect, not a complete blend.

Step 3: Chill and Slice

1. Roll the dough into a log, approximately 2 inches in diameter. Wrap it in parchment paper or plastic wrap.
2. Chill in the refrigerator for at least 1-2 hours, or until firm. This step is crucial for achieving the perfect texture during baking.
3. Once the dough is firm, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
4. Slice the dough into 1/4 inch thick rounds and place them on the prepared baking sheet, leaving space between each cookie to allow for spreading.

Step 4: Bake

1. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
2. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy Your Raspberry Swirl Shortbread Cookies!

These Raspberry Swirl Shortbread Cookies not only look stunning with their delicate pink swirls, but they also burst with the sweet and tart flavor of raspberries, perfectly complementing the rich, buttery taste of the shortbread. Whether you are enjoying them with a cup of tea or serving them at a gathering, these cookies are sure to impress!

Final Thoughts

Shortbread cookies can always use a touch of creativity, and the addition of raspberry gives them a refreshing twist. Try experimenting with other fruits or flavors to create your signature cookie! Happy baking!