Quick-Prep Butter Chicken Crockpot
Introduction
Quick-Prep Butter Chicken is an easy and delicious recipe that brings the flavors of India right to your kitchen. Using a crockpot means you can set it and forget it, allowing the chicken to cook slowly and absorb all the wonderful spices. This dish is perfect for busy weeknights or leisurely weekends.
Why Make This Recipe
This recipe is great for anyone looking for a hassle-free meal. It involves minimal prep time and gives you a tasty dish that the whole family will enjoy. The blend of spices, creamy coconut milk, and tangy yogurt creates a comforting and satisfying meal. Plus, using a crockpot means you can focus on other things while dinner cooks itself.
How to Make Quick-Prep Butter Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tbsp ghee
- 1 cup onion, diced
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated or minced
- 1 tbsp curry powder
- 2 tsp garam masala
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp chili powder
- 1-6 oz tomato paste
- 1-15 oz can tomato sauce
- ½ cup full-fat coconut milk
- ½ cup plain Greek yogurt
Directions:
- Heat a medium-sized skillet over medium-high heat and melt the ghee. Sauté the onions and garlic along with the spices and tomato paste until fragrant, about a minute. Transfer to the slow cooker.
- Add the chicken, tomato sauce, and butter. Cook for 2.5 hours on high or 6 hours on low until the chicken is fully cooked.
- Stir in the coconut milk, and unplug the slow cooker.
- Let the chicken cool down a bit and mix in the Greek yogurt. Enjoy over freshly cooked basmati rice.
How to Serve Quick-Prep Butter Chicken
Serve this butter chicken over a bed of fluffy basmati rice. You can also pair it with naan bread for dipping. Adding some fresh cilantro on top can enhance the flavor and add a nice touch.
How to Store Quick-Prep Butter Chicken
Store any leftovers in an airtight container in the refrigerator. It will last for about 3 to 4 days. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. Just reheat before serving.
Tips to Make Quick-Prep Butter Chicken
- For a spicier kick, add more chili powder or fresh chilies.
- If you don’t have ghee, you can use butter or olive oil instead.
- Feel free to add vegetables like bell peppers or peas into the slow cooker for extra nutrition.
Variation
You can make a vegetarian version by using chickpeas or tofu instead of chicken. Just adjust the cooking time accordingly, as they will require less time to cook.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe too, and they tend to be more tender.
2. What can I serve with butter chicken?
Besides basmati rice, you can also serve it with naan, roti, or a simple side salad.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare everything in advance and store it in the refrigerator before cooking. Just set your crockpot to cook when you’re ready to eat.
