Quick & Easy Authentic Garlic Butter Brazilian Steak Recipe

Are you ready to tantalize your taste buds with a dish that encapsulates the vibrant flavors of Brazil? Look no further! This quick and easy Garlic Butter Brazilian Steak recipe brings together the rich taste of perfectly grilled meat with the aromatic allure of garlic butter. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner at home, this recipe is sure to impress.

Ingredients

To whip up this delicious steak dish, you’ll need the following ingredients:

For the Steak:

• 2 pounds of flank steak or your preferred cut
• Salt and freshly ground black pepper to taste
• 1 tablespoon olive oil (for grilling)

For the Garlic Butter:

• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh cilantro, finely chopped
• Juice of half a lemon
• Salt to taste

Cooking Instructions

Let’s jump right into the cooking process!

Step 1: Marinating the Steak

1. Prep the Steak: Take your steak and pat it dry with a paper towel. This helps achieve a beautiful sear later on.
2. Season: Generously sprinkle salt and freshly ground black pepper on both sides of the steak. Allow it to sit at room temperature for about 30 minutes. This will help enhance the flavor.

Step 2: Making the Garlic Butter

1. Combine Ingredients: In a medium bowl, mix the softened butter, minced garlic, chopped parsley, chopped cilantro, lemon juice, and a pinch of salt. Blend the ingredients well until you have a smooth mixture.
2. Form a Log: Transfer the garlic butter onto a piece of plastic wrap. Form it into a log shape and twist the ends to seal. Refrigerate for at least 30 minutes until firm.

Step 3: Grilling the Steak

1. Preheat the Grill: Heat your grill to high heat. If you’re using a cast-iron pan, preheat it on medium-high heat.
2. Oil the Grill: Lightly brush the grill grates with olive oil to prevent sticking.
3. Grill the Steak: Place the steak on the hot grill and cook for about 5-7 minutes per side for medium-rare. Adjust the cooking time according to your preferred level of doneness.

Step 4: Rest and Serve

1. Rest the Steak: Once grilled to perfection, remove the steak from the grill and let it rest for 5-10 minutes. This will help the juices redistribute throughout the meat.
2. Slice and Serve: Slice the steak against the grain into thin strips. Top with generous dollops of your homemade garlic butter, allowing it to melt over the warm steak. Serve alongside your favorite sides.

Tips for the Perfect Brazilian Steak

• Choosing the Right Cut: While flank steak is popular, cuts like ribeye or sirloin can also elevate this dish.
• Don’t Skip the Resting Phase: Allowing the steak to rest is crucial; it ensures that every bite is tender and juicy.
• Experiment with Flavors: Feel free to add a pinch of red pepper flakes or smoked paprika to your garlic butter for an extra kick!

Conclusion

This Quick & Easy Authentic Garlic Butter Brazilian Steak recipe is more than just a meal; it’s an experience that brings the flavors of Brazil right to your dining table. Perfect for any occasion, it’s a surefire way to impress family and friends. Grab your grill, gather your ingredients, and get ready for a flavor explosion that will have everyone coming back for seconds! Enjoy your culinary adventure, and don’t forget to share the delicious results!