Quick Chicken Pho Recipe: A Flavorful Delight

Pho, the beloved Vietnamese noodle soup, has won the hearts of many around the world. This aromatic dish typically features a rich broth, tender meat, and fresh herbs. While traditional recipes can take hours to prepare, this "Quick Chicken Pho" recipe allows you to enjoy the flavors of homemade pho in a fraction of the time! Perfect for a weeknight dinner or a cozy weekend meal, follow this simple guide to make your very own chicken pho.

Ingredients

For this quick and easy chicken pho, you will need:

Broth

• 6 cups of low-sodium chicken broth
• 1 large onion, halved
• 2-3 slices of fresh ginger (about 1 inch thick)
• 3-star anise pods
• 1 cinnamon stick
• 1 tablespoon fish sauce
• Salt to taste

Chicken

• 2 boneless, skinless chicken breasts (or thighs)

Noodles and Garnish

• 8 ounces of rice noodles (bánh phở)
• Fresh herbs: cilantro, basil, and mint
• Lime wedges
• Bean sprouts
• Sliced jalapeños (optional)
• Hoisin sauce and sriracha for serving

Instructions

1. Prepare the Broth

1. Roast Aromatics: In a dry pot, over medium heat, place the halved onion and ginger cut-side down. Roast for about 5-7 minutes, or until slightly charred. This step enhances the depth of flavor in your broth.

2. Simmer the Broth: Add the chicken broth to the pot along with the roasted onion and ginger, star anise, cinnamon stick, fish sauce, and salt. Bring the mixture to a gentle simmer and let it cook for about 15-20 minutes.

2. Cook the Chicken

While the broth simmers, add the chicken breasts to the pot. Cook for about 15 minutes or until the chicken is fully cooked. Remove the chicken from the pot and allow it to rest for a few minutes before slicing it into thin strips.

3. Prepare the Noodles

In a separate pot, bring water to a boil and cook the rice noodles according to the package instructions (usually about 5-7 minutes). Once cooked, drain the noodles and rinse them under cold water to prevent sticking.

4. Assemble the Pho

1. In serving bowls, place a portion of the cooked rice noodles as the base.
2. Top with the sliced chicken.
3. Ladle the hot broth over the noodles and chicken.
4. Garnish with fresh herbs, lime wedges, bean sprouts, and sliced jalapeños if desired.

5. Serve and Enjoy

Serve your quick chicken pho hot, alongside hoisin sauce and sriracha for those who prefer a little extra flavor! Each bite promises warmth and comfort, making it a perfect dish to savor.

Tips for Perfect Pho

• Customize It: Feel free to adjust the ingredients based on your preferences. Zoom in on the garnishes you love the most!
• Broth Depth: If you have more time, simmer the broth for longer to achieve a richer flavor.
• Leftovers: This recipe makes great leftovers, but keep the broth separate from the noodles and garnishes to maintain their texture.

Conclusion

With this quick chicken pho recipe, you can experience the comforting, aromatic essence of traditional Vietnamese pho without the long cooking time. It’s a beautiful blend of flavors, and each slurp brings a delightful taste of home. Gather your ingredients and enjoy a warm bowl of chicken pho today!