Delicious Pumpkin Whoopie Pies Recipe: A Fall Favorite

As autumn embraces us with its colorful foliage and crisp air, there’s nothing quite like indulging in a warm, comforting treat. Enter the delightful Pumpkin Whoopie Pie, a confection that perfectly captures the essence of fall. Soft, spiced pumpkin cookies sandwiching a creamy filling make these pies an irresistible snack or dessert. Let’s dive into this easy-to-follow recipe that will have everyone raving!

Ingredients

For the Pumpkin Cookies:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup pure pumpkin puree (not pumpkin pie filling)
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Cookie Dough

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
3. In a large bowl, combine the pumpkin puree, granulated sugar, vegetable oil, egg, and vanilla extract. Mix until well blended.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Be careful not to overmix!

Step 2: Shape and Bake the Cookies

5. Using a tablespoon or a cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake in the preheated oven for about 12-15 minutes, or until the cookies are set and a toothpick comes out clean. Allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 3: Make the Cream Cheese Filling

7. While the cookies cool, prepare the filling. In a medium bowl, beat together the softened cream cheese and butter until smooth.
8. Gradually add the powdered sugar and vanilla extract, mixing until the filling is creamy and fluffy.

Step 4: Assemble the Whoopie Pies

9. Once the cookies are cool, pair them up based on size. Using a piping bag or a spoon, spread a generous amount of cream cheese filling on the flat side of one cookie and sandwich it with another cookie.
10. Repeat this process with the remaining cookies until all are filled.

Enjoy Your Treat!

Your Pumpkin Whoopie Pies are now ready to be enjoyed! These delightful treats are perfect for autumn gatherings, Halloween parties, or simply as a sweet indulgence on a chilly day. Serve them with a warm cup of cider or coffee for the ultimate fall experience.

Pro Tips:

• For an extra flavor boost, consider adding dark chocolate chips or chopped nuts to the cookie dough.
• Experiment with the filling by adding a little cinnamon or maple extract for a unique twist.

Storage:

Store your Pumpkin Whoopie Pies in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage; just make sure to wrap them well!

Conclusion

This Pumpkin Whoopie Pies recipe not only provides a scrumptious treat but also brings the comforting flavors of fall to your kitchen. Gather your loved ones and savor these delightful pies; they are sure to become a seasonal favorite!

Happy baking! 🥧🎃