Pumpkin Coffee Cake Muffins with Cinnamon Honey Butter Recipe

As the leaves change color and the air turns crisp, it’s the perfect time to indulge in the warmth and comfort of fall flavors. One delightful way to celebrate the season is with these Pumpkin Coffee Cake Muffins topped with a luscious Cinnamon Honey Butter. This recipe is not just a treat for your taste buds; it also fills your home with the irresistible scents of cinnamon, nutmeg, and pumpkin. Let’s dive into this cozy recipe that’s sure to become a favorite during the fall months!

Why You’ll Love These Muffins

• Flavorful: The combination of pumpkin spice, cinnamon, and honey offers a warm, comforting flavor profile.
• Moist and Tender: The pumpkin puree ensures your muffins come out soft and moist.
• Perfect for Any Occasion: Whether you’re hosting a fall brunch, attending a potluck, or simply enjoying a cozy morning at home, these muffins are perfect for any occasion.

Ingredients

For the Muffins:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon pumpkin spice
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup pumpkin puree (canned or fresh)
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)

For the Cinnamon Honey Butter:

• ½ cup unsalted butter, softened
• ¼ cup honey
• 1 teaspoon cinnamon
• A pinch of salt

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.

Step 2: Prepare the Muffin Batter

In a large mixing bowl, whisk together the all-purpose flour, sugar, pumpkin spice, baking powder, baking soda, and salt.

In a separate bowl, combine the pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix well until fully combined. Pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid over-mixing; a few lumps are perfectly fine. If desired, fold in the chopped nuts for added texture.

Step 3: Fill the Muffin Tin

Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full. This will allow room for the muffins to rise beautifully.

Step 4: Bake

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 5: Prepare the Cinnamon Honey Butter

While the muffins are baking, prepare the cinnamon honey butter. In a medium bowl, beat the softened butter until creamy. Add the honey, cinnamon, and a pinch of salt. Mix until smooth and well combined.

Step 6: Cool and Serve

Once the muffins are done, allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature with generous dollops of cinnamon honey butter on top.

Enjoying Your Muffins

These Pumpkin Coffee Cake Muffins are perfect for breakfast or an afternoon snack, and they pair beautifully with your favorite coffee or tea. The sweet and spiced notes of the muffins combined with the rich, buttery topping make for an unforgettable fall treat.

Storage Tips

Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. You can also freeze the baked muffins for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy!

Conclusion

Now that you have this delightful Pumpkin Coffee Cake Muffins with Cinnamon Honey Butter Recipe, it’s time to gather your ingredients and start baking. This recipe not only encapsulates the essence of fall but also has the power to bring warmth and joy to your table. Enjoy every bite, and happy baking!