Delicious Pumpkin Butterscotch Bars Recipe

As the autumn leaves begin to fall and the cozy scents of the season envelop us, it’s the perfect time to indulge in the rich flavors of pumpkin and butterscotch. These Pumpkin Butterscotch Bars are not only a delectable treat but also easy to make, making them an ideal choice for gatherings, holidays, or simply to enjoy at home on a chilly evening. Packed with the nostalgic tastes of fall, these bars are sure to become a favorite in your household.

Ingredients

To create these mouthwatering Pumpkin Butterscotch Bars, you will need the following ingredients:

For the Bar Base

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup pure pumpkin puree (not pie filling)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup butterscotch chips

For the Topping

• Optional: Whipped cream or a dusting of powdered sugar for serving

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Prepare the Batter

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy. This process should take about 2-3 minutes.

Step 3: Add Eggs and Pumpkin

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then mix in the vanilla extract and pumpkin puree until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Step 5: Stir in Butterscotch Chips

Fold the butterscotch chips into the batter, ensuring an even distribution throughout.

Step 6: Bake the Bars

Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The edges should be lightly golden.

Step 7: Cool and Serve

Once baked, allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares or rectangles to serve.

Optional: Add a Touch of Elegance

For an extra special touch, serve these bars with a dollop of whipped cream on top or a light dusting of powdered sugar for a sweet finishing touch.

Conclusion

These Pumpkin Butterscotch Bars encapsulate the warm, inviting essence of fall with their rich flavors and delightful texture. They’re perfect for sharing at potlucks, family gatherings, or simply enjoying with a warm cup of coffee or tea. Enjoy baking and savoring this seasonal treat that is sure to win over the hearts (and taste buds) of all who try them!

Happy Baking! Enjoy your Pumpkin Butterscotch Bars today and embrace the cozy flavors of autumn!