The Ultimate Philly Cheesesteak Dip: A Delicious Twist on a Classic

If you’re a fan of the iconic Philly cheesesteak sandwich, you’re going to love this delicious dip that captures all of its hearty flavors in a creamy, shareable form. Perfect for game days, parties, or cozy nights in, this Philly Cheesesteak Dip is sure to impress your friends and family. Let’s dive into how to make this delightful dish.

Ingredients

To create this cheesy, meaty masterpiece, you’ll need the following ingredients:

• 1 pound of ribeye steak (or sirloin, cut into small pieces)
• 1 tablespoon of olive oil
• 1 medium onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves of garlic, minced
• 8 ounces of cream cheese, softened
• 1 cup of sour cream
• 1 cup of mayonnaise
• 1 cup of shredded provolone cheese (substitute mozzarella if preferred)
• 1 cup of shredded cheddar cheese
• Salt and pepper, to taste
• Optional toppings: chopped fresh parsley, additional shredded cheese

Instructions

Step 1: Cook the Steak

In a skillet over medium-high heat, add olive oil and allow it to heat up. Season your ribeye or sirloin steak with salt and pepper, then add it to the skillet. Sear the meat for about 3-4 minutes until it’s browned. Remove the steak from the skillet and set aside.

Step 2: Sauté the Vegetables

In the same skillet, add the chopped onion and bell pepper. Sauté for about 4-5 minutes, or until they become tender. Add the minced garlic and cook for an additional minute until fragrant.

Step 3: Mix the Dip

In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and well-blended. Then, fold in the cooked steak, sautéed vegetables, provolone cheese, and half of the cheddar cheese. Adjust the seasoning with salt and pepper as needed.

Step 4: Bake It

Preheat your oven to 350°F (175°C). Transfer the dip mixture into a baking dish and sprinkle the remaining cheddar cheese on top. Bake in the preheated oven for about 20-25 minutes, or until the dip is bubbly and golden on top.

Step 5: Serve and Enjoy

Once baked, take the dip out of the oven and let it cool for a few minutes. Garnish with fresh parsley if desired. Serve it warm with tortilla chips, pita bread, or sliced baguette for dipping.

Tips and Variations

• Meat Options: If you want a quicker option, use pre-cooked steak or even ground beef. For a vegetarian version, substitute the meat with sautéed mushrooms and zucchini.
• Cheese Choices: Feel free to experiment with different cheeses. Adding a bit of mozzarella can give a lovely stretch to your dip!
• Spicy Kick: For those who love a bit of heat, consider adding jalapeños or a dash of hot sauce to the mix.

Conclusion

This Philly Cheesesteak Dip takes all the beloved elements of the classic sandwich and transforms them into a warm, creamy delight that’s perfect for any gathering. It’s easy to prepare, packed with flavor, and guaranteed to be a hit with your guests. So gather your ingredients, invite some friends over, and get ready to dig into this delectable dip that celebrates a true American favorite! Enjoy!