Peanut Butter Pretzel Butterscotch Blondies Recipe

If you’re looking for a delightful dessert that combines sweet and salty flavors, look no further! This Peanut Butter Pretzel Butterscotch Blondies recipe is a mouthwatering treat that will satisfy your cravings and impress your friends and family. With its chewy texture and rich flavors, this dessert will quickly become a favorite in your household. Let’s dive into how to create these irresistible blondies!

Ingredients

To make these delicious blondies, you will need:

• Dry Ingredients:

  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

• Wet Ingredients:

  • ½ cup unsalted butter, melted
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup creamy peanut butter

• Add-ins:

  • 1 cup butterscotch chips
  • 1 cup pretzel pieces (roughly broken)

Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal later.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This combination will provide the perfect base for your blondies.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well combined. Add the egg, vanilla extract, and creamy peanut butter, then stir until fully incorporated.

Step 4: Combine the Mixtures

Gradually add the dry ingredients to the wet mixture. Use a spatula or wooden spoon to gently fold the ingredients together, being careful not to overmix. The batter will be thick and gooey, which is just what you want!

Step 5: Add the Goodies

Fold in the butterscotch chips and pretzel pieces, ensuring they are evenly distributed throughout the batter. The salty crunch of the pretzels will perfectly complement the sweetness of the butterscotch!

Step 6: Bake

Pour the batter into the prepared baking pan, spreading it out evenly. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them; you don’t want to overbake!

Step 7: Cool and Serve

Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then transfer them to a wire rack to cool completely. Once cooled, cut them into squares or rectangles and serve.

Tips for Perfect Blondies

• Don’t overmix: When combining the wet and dry ingredients, mix just until combined to keep the blondies soft and chewy.
• Check for doneness: Since ovens can vary, check your blondies a few minutes before the timer goes off to prevent overbaking.
• Customize the add-ins: Feel free to experiment with different mix-ins like chocolate chips, nuts, or even crushed cookies for a personalized touch!

Conclusion

These Peanut Butter Pretzel Butterscotch Blondies are simply divine! With their chewy texture, sweet butterscotch flavors, and a salty crunch from the pretzels, they make for an indulgent treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply satisfying your own sweet tooth, this recipe will not disappoint. Enjoy baking and sharing this delicious dessert! Happy indulging!