Peanut Butter Cup Brownie Bites: An Irresistible Treat
If you’re on the lookout for a delightful dessert that’s sure to impress, look no further than Peanut Butter Cup Brownie Bites! These little morsels pack a punch of flavor and decadence, combining the rich taste of chocolate brownies with the creamy goodness of peanut butter cups. Whether you’re hosting a gathering or simply indulging in a sweet treat at home, these brownie bites are guaranteed to be a hit.
Ingredients
To whip up these delicious brownie bites, you’ll need the following ingredients:
- 1 cup of semisweet chocolate chips
- 1/2 cup of unsalted butter
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
- Peanut butter cups (mini size works best)
- Optional: Powdered sugar for dusting
Directions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your brownie bites bake evenly and turn out perfectly.
Step 2: Melt Chocolate and Butter
In a microwave-safe bowl, combine the semisweet chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring after each, until the mixture is completely melted and smooth. Allow it to cool slightly.
Step 3: Mix in Sugar and Eggs
Once the chocolate and butter mixture has cooled, whisk in the granulated sugar until fully combined. Next, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4: Add Dry Ingredients
In a separate bowl, sift together the all-purpose flour and salt. Gradually fold this mixture into the wet ingredients until just combined. Be careful not to overmix; you want the brownies to be fudgy!
Step 5: Prepare the Muffin Tin
Line a mini muffin tin with paper liners or lightly grease it. Scoop a tablespoon of brownie batter into each muffin cup, filling it about halfway.
Step 6: Add Peanut Butter Cups
Insert a mini peanut butter cup into the center of each brownie batter-filled cup. Top with another tablespoon of brownie batter to cover the peanut butter cup completely.
Step 7: Bake to Perfection
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the brownie bites comes out with moist crumbs. Be careful not to overbake; you want them to remain soft and gooey.
Step 8: Cool and Dust
Allow the brownie bites to cool in the pan for a few minutes before transferring them to a wire rack. Once cooled, dust with powdered sugar for an added touch of sweetness and presentation.
Enjoy!
These Peanut Butter Cup Brownie Bites can be served warm or at room temperature. Each bite is a delightful combination of chocolatey brownie and creamy peanut butter, creating an indulgent experience that’s hard to resist. Perfect for parties, potlucks, or simply a cozy night in, these treats will quickly become a favorite in your recipe collection.
Tips for Perfect Brownie Bites:
- Use High-Quality Chocolate: The chocolate is the star here, so using high-quality chocolate chips will enhance the flavor.
- Experiment with Toppings: Feel free to add chopped nuts or drizzle chocolate on top for extra flair!
- Storage: Keep leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
In conclusion, these Peanut Butter Cup Brownie Bites are not just any ordinary dessert; they’re a delightful combination of flavors that will satisfy any sweet tooth. Whip up a batch today, and enjoy the rich, heavenly goodness they bring!
