Peaches and Cream Bar Cake
Peaches and Cream Bar Cake is a delightful dessert that combines the sweetness of fresh peaches with a creamy texture. This cake is perfect for summer gatherings, family picnics, or even just a sweet treat at home. It’s simple to make and delights everyone who tries it!
Why Make This Recipe
You should make this recipe because it’s not only easy but also incredibly delicious! The juicy peaches add a burst of flavor, while the cake itself is soft and moist. It’s a great way to use fresh peaches when they are in season. Plus, this dessert is perfect for sharing with friends and family.
How to Make Peaches and Cream Bar Cake
Ingredients:
- 2 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1.5 cups all-purpose flour
- 2 tsp baking powder
- 0.5 tsp salt
- 0.5 cup unsalted butter, softened
- 3 large eggs
- 1 cup sour cream
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by sour cream until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in the peach slices.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown on top.
How to Serve Peaches and Cream Bar Cake
You can serve Peaches and Cream Bar Cake warm or at room temperature. Top it with whipped cream or a scoop of vanilla ice cream for an extra treat. This cake pairs wonderfully with a cup of coffee or tea, making it a great dessert for any occasion.
How to Store Peaches and Cream Bar Cake
To store leftover cake, let it cool completely and then cover it tightly with plastic wrap or aluminum foil. It can be stored at room temperature for up to 2 days or refrigerated for up to a week. Make sure to enjoy it within this time for the best flavor!
Tips to Make Peaches and Cream Bar Cake
- Make sure to use ripe peaches for the best flavor and sweetness.
- Don’t overmix the batter; mix until just combined to keep the cake light and fluffy.
- For added flavor, sprinkle a little cinnamon on the batter before baking.
Variation
You can also add nuts, such as chopped pecans or walnuts, to the batter for a crunchy texture. If you prefer, try substituting the peaches with other fruits like blueberries or cherries for a different twist.
FAQs
1. Can I use canned peaches instead of fresh?
Yes, you can use canned peaches. Just make sure to drain them well before adding to the batter.
2. Can I freeze this cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months.
3. What if I don’t have sour cream?
If you don’t have sour cream, you can use plain yogurt as a substitute. It will still provide a creamy texture.
Enjoy making and sharing your Peaches and Cream Bar Cake! It’s sure to be a hit with everyone.
