Peach Crumble Bars

Peach crumble bars are a delicious treat that combines the fresh taste of peaches with a crunchy, sweet topping. These bars are perfect for dessert, a snack, or even a picnic. With their simple ingredients and easy preparation, you’ll love making and sharing this delightful recipe.

Table of Contents

Why Make This Recipe

You should make peach crumble bars because they are not only tasty but also very easy to prepare. Fresh peaches are at their best in the summer, and this recipe makes excellent use of their sweet, juicy flesh. Plus, the crumble topping adds a satisfying texture that pairs perfectly with the fruit. It’s a great way to impress family and friends without spending hours in the kitchen.

How to Make Peach Crumble Bars

Ingredients

4 cups fresh peaches, sliced
3/4 cup granulated sugar
1/4 cup brown sugar
1 1/2 cups all-purpose flour
1 cup old-fashioned oats
1/2 cup unsalted butter, cold and cubed

Directions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
Toss the sliced peaches with granulated sugar in a bowl and let them sit for a few minutes.
In another bowl, mix together the flour, brown sugar, oats, and cold butter. Use your fingers or a fork to mix until the mixture becomes crumbly.
Press half of the crumble mixture into the prepared pan. Then, layer the peach filling evenly over the crumble.
Finally, sprinkle the remaining crumble on top of the peach layer.
Bake in the preheated oven for 35-40 minutes or until the top is golden brown.
Allow the peach crumble bars to cool completely before cutting them into squares.

How to Serve Peach Crumble Bars

You can serve peach crumble bars either warm or cold. They are delicious on their own, or you can add a scoop of vanilla ice cream or whipped cream for an extra treat. Pair them with a glass of fresh lemonade for a refreshing summer dessert.

How to Store Peach Crumble Bars

To store peach crumble bars, place them in an airtight container. They can be kept in the fridge for up to a week. If you want to keep them longer, you can freeze them. Just wrap each bar in plastic wrap and place them in a freezer-safe bag. They will stay good for up to three months in the freezer.

Tips to Make Peach Crumble Bars

Make sure the peaches are ripe for the best flavor.
If you like a little spice, you can add a pinch of cinnamon to the crumble mixture.
If the filling is too watery, you can mix in a tablespoon of cornstarch to help thicken it.

Variation

You can easily change this recipe by using other fruits like blueberries, raspberries, or apples. Each fruit adds a unique flavor and creates a different, yet equally delicious, crumble bar.

FAQs

Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before adding to the recipe.

Can I make these bars gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are labeled gluten-free.

How do I know when the peach crumble bars are done?
The bars are done when the top is golden brown and the peach filling is bubbly. Let them cool completely before cutting for the best texture.

Peach Crumble Bars