Introduction

Bring together the best of two worlds with these Peach Cobbler Pound Cake Twinkies! This innovative dessert combines the buttery richness of pound cake, the sweetness of peach cobbler, and the fun, nostalgic appeal of Twinkies. Filled with a creamy peach-flavored filling and drizzled with a luscious glaze, these homemade treats are perfect for parties, special occasions, or whenever you want a unique twist on a classic dessert.

Ingredients

For the Pound Cake Twinkies:

• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• ½ cup whole milk
• 1 teaspoon vanilla extract

For the Peach Filling:

• 1 cup fresh or canned peaches, finely chopped
• ¼ cup granulated sugar
• 1 teaspoon cornstarch
• 2 tablespoons water
• ½ cup whipped topping or cream cheese, softened

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Optional Garnishes:

• Ground cinnamon
• Peach slices
• Crumbled graham crackers

Directions

Step 1: Make the Pound Cake Twinkies

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a Twinkie or mini loaf pan.
2. Combine Dry Ingredients:
   • In a bowl, whisk together the flour, baking powder, and salt.
3. Cream Butter and Sugar:
   • In a separate bowl, beat the butter and sugar until light and fluffy.
4. Add Wet Ingredients:
   • Beat in the eggs, one at a time, followed by the vanilla extract. Gradually mix in the milk.
5. Combine Wet and Dry Ingredients:
   • Slowly add the dry ingredients to the wet mixture, mixing until just combined.
6. Bake:
   • Fill each cavity of the prepared pan about ¾ full. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool:
   • Let the Twinkies cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.

Step 2: Make the Peach Filling

1. Cook the Peaches:
   • In a small saucepan, combine the chopped peaches, sugar, cornstarch, and water. Cook over medium heat until thickened, about 5-7 minutes. Let cool completely.
2. Mix the Filling:
   • Blend the peach mixture with the whipped topping or cream cheese until smooth. Refrigerate until ready to use.

Step 3: Fill the Twinkies

1. Create Pockets:
   • Use a straw, skewer, or piping tip to create three small holes in the bottom of each Twinkie.
2. Fill:
   • Transfer the peach filling to a piping bag fitted with a small round tip. Pipe the filling into the holes until slightly full.

Step 4: Make the Glaze

1. Mix Ingredients:
   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle:
   • Drizzle the glaze over the filled Twinkies.

Step 5: Garnish and Serve

1. Garnish:
   • Sprinkle with ground cinnamon, crumbled graham crackers, or top with a peach slice for extra flair.
2. Serve:
   • Let the glaze set slightly before serving.

Serving and Storage Tips

Serving:

• Serve these Twinkies as a dessert or sweet snack. Pair with a scoop of vanilla ice cream for an extra indulgent treat.

Storage:

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze (without glaze) for up to 1 month. Thaw in the refrigerator before glazing and serving.

Variations

1. Cinnamon Sugar Peach Twinkies:
   • Add a teaspoon of ground cinnamon to the pound cake batter and sprinkle cinnamon sugar on top of the glaze.
2. Cream Cheese Filling:
   • Use a cream cheese base for the filling for a richer flavor.
3. Berry Cobbler Twinkies:
   • Replace peaches with fresh or frozen berries like blueberries or raspberries for a fruity twist.
4. Caramel Drizzle:
   • Swap the glaze for a drizzle of caramel sauce for a decadent topping.
5. Mini Peach Cakes:
   • Use the same batter and filling in muffin tins to create mini peach cakes instead of Twinkies.

Conclusion

Peach Cobbler Pound Cake Twinkies are a delightful blend of nostalgia and innovation, offering the familiar flavors of peach cobbler in a fun and portable format. With their buttery pound cake base, sweet peach filling, and luscious glaze, these Twinkies are perfect for any occasion. Give them a try, and watch them disappear in no time!

FAQs

1. Can I use frozen peaches?
Yes, thaw the peaches and drain excess liquid before chopping and cooking.

2. What if I don’t have a Twinkie pan?
Use a mini loaf pan or bake as cupcakes, then fill them with the peach mixture.

3. Can I make the filling ahead of time?
Absolutely! Prepare the filling up to 2 days in advance and store it in the refrigerator.

4. How do I make the Twinkies extra moist?
Brush the baked Twinkies with a simple syrup made of equal parts sugar and water before filling.

5. Can I skip the glaze?
Yes, but the glaze adds a sweet, polished finish that enhances the dessert.

Enjoy creating and savoring these Peach Cobbler Pound Cake Twinkies—they’re a sweet treat everyone will adore! 🍑✨🍰