Peach Cobbler Dump Cake
Peach Cobbler Dump Cake is a delightful dessert that combines the sweetness of peaches with a simple cake mix. This recipe is perfect for those who want a warm, comforting treat without spending too much time in the kitchen. It’s easy to prepare and always a crowd-pleaser!
Why Make This Recipe
This fabulous Peach Cobbler Dump Cake is a must-try for several reasons. First, it requires only a few ingredients that you likely have on hand. Second, it’s incredibly quick to put together, making it a fantastic option for busy days or last-minute gatherings. Finally, the taste is simply divine, with the juicy peaches paired with a buttery cake topping that will leave everyone coming back for more.
How to Make Peach Cobbler Dump Cake
Ingredients:
- 1 can (29 oz) sliced peaches in syrup (drained)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter (melted)
- 1 tsp ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Spread the drained peaches evenly across the bottom of the dish.
- Evenly sprinkle the dry cake mix over the peaches without stirring.
- Drizzle the melted butter over the cake mix layer.
- Sprinkle cinnamon on top.
- Bake for 45-50 minutes until golden brown and bubbly. Let cool slightly before serving.
How to Serve Peach Cobbler Dump Cake
Serve your Peach Cobbler Dump Cake warm, straight from the oven. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra special treat. It’s perfect for family dinners, picnics, or any occasion where you want to impress your guests!
How to Store Peach Cobbler Dump Cake
To store your Peach Cobbler Dump Cake, let it cool completely and then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for about 3-4 days. If you want to enjoy it later, you can freeze it for up to 2 months. Just make sure to reheat it properly before serving.
Tips to Make Peach Cobbler Dump Cake
- For added flavor, you can mix in some chopped nuts or a handful of oats with the cake mix.
- If you like a more fruity dessert, you can add another can of fruit, like blueberries or cherries.
- Serve it with a side of fresh peaches to enhance the peach flavor even more!
Variation
Feel free to experiment with different fruits! You can use sliced pears, apricots, or even mixed berries for a twist on the classic recipe.
FAQs
1. Can I use fresh peaches instead of canned?
Yes! Fresh peaches can work great. Just slice and peel them, and you may want to add a little sugar if they’re not very sweet.
2. Is it necessary to use yellow cake mix?
Not at all! You can use other flavors of cake mix, like white or butter, depending on your preference.
3. Can I make this ahead of time?
Yes, you can prepare it a day in advance and bake it when you’re ready to serve. Just keep it covered in the refrigerator.
Enjoy making this easy and delicious Peach Cobbler Dump Cake! It’s sure to be a hit!
