Peach Cake with Brown Sugar Frosting

Peach Cake with Brown Sugar Frosting is a delightful dessert that brings the sweet flavor of fresh peaches together with a rich, creamy frosting. This cake is perfect for any occasion, whether it’s a summer picnic or a family gathering. Its moist texture and sweet topping will surely impress your guests.

Why Make This Recipe

Making Peach Cake with Brown Sugar Frosting is a great way to use ripe peaches in a sweet treat. The cake highlights the natural flavors of peaches, making it a light and refreshing dessert. Plus, the brown sugar frosting adds a unique twist that complements the cake perfectly. Whether you are a beginner or an experienced baker, this recipe is simple and rewarding.

How to Make Peach Cake with Brown Sugar Frosting

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups sugar
• ½ cup unsalted butter, softened
• 1 cup buttermilk
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 2 cups peeled and chopped fresh peaches
• 1 cup brown sugar
• ½ cup heavy cream

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, cream the softened butter and sugar together until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined.
5. Gently fold in the chopped peaches.
6. Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for about 10 minutes, then remove it to a wire rack to cool completely.
8. To make the frosting, combine the brown sugar and heavy cream in a saucepan over medium heat. Stir until the sugar dissolves. Bring to a boil and let it simmer for about 5 minutes, stirring constantly.
9. Remove from heat and let it cool slightly before frosting the cake.

How to Serve Peach Cake with Brown Sugar Frosting

To serve your Peach Cake, cut it into squares and place them on dessert plates. You can garnish each slice with a slice of fresh peach or a dollop of whipped cream for extra flair. This cake is perfect on its own or paired with a scoop of vanilla ice cream.

How to Store Peach Cake with Brown Sugar Frosting

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, place it in the refrigerator for up to a week. To freeze the cake, wrap it tightly in plastic wrap and aluminum foil, and it will last for up to three months.

Tips to Make Peach Cake with Brown Sugar Frosting

• Make sure your peaches are ripe for the best flavor.
• If you don’t have buttermilk, you can substitute it with plain yogurt or milk mixed with a little vinegar.
• For extra flavor, add some cinnamon to the batter.
• Keep an eye on the baking time, as ovens may vary, and avoid overbaking.

Variation

You can change the recipe by using other fruits such as blueberries or cherries instead of peaches. You can also add chopped nuts for a crunchy texture.

FAQs

1. Can I use canned peaches instead of fresh peaches?
Yes, you can use canned peaches. Just make sure to drain and chop them before adding them to the batter.

2. How can I make the frosting thicker?
If you want a thicker frosting, simmer the brown sugar and cream mixture a little longer until it reaches your desired consistency, then let it cool completely before spreading it on the cake.

3. Is it necessary to use buttermilk in this recipe?
Buttermilk makes the cake moist and tender. If you don’t have it, you can use regular milk with a splash of vinegar as a substitute.

Enjoy baking and sharing this Peach Cake with Brown Sugar Frosting with your friends and family!