Our Favorite Baked Beans

Baked beans are a beloved dish that transcends cultures and cuisines, warming hearts and bellies alike. Whether enjoyed at a summer barbecue or during a cozy winter gathering, these flavorful beans hold a special place in many of our culinary experiences. In this article, we will explore our favorite baked bean recipes, uncovering the secrets that make them stand out.

A Brief History of Baked Beans

Baked beans have an extensive history, with roots tracing back to Native American cooking. Indigenous peoples used to cook beans with maple syrup and bear fat, creating a hearty and nutritious dish. Over the centuries, baked beans evolved, with the introduction of new ingredients and techniques shaped by various cultures.

In the United States, the dish is often associated with New England cuisine, where molasses and pork were used to enhance the sweet and savory flavor profile. Today, baked beans are found in numerous varieties across different regions, each with its unique twist.

Classic Maple-Bacon Baked Beans

One of our favorite takes on baked beans combines sweet and savory elements to create a mouthwatering side dish. This recipe includes:

• Ingredients:

  • 2 cans of navy beans (drained and rinsed)
  • 1 cup of cooked and crumbled bacon
  • 1/2 cup of maple syrup
  • 1/2 cup of ketchup
  • 1 medium onion (finely chopped)
  • 1 tablespoon of Dijon mustard
  • Salt and pepper to taste

• Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the navy beans, cooked bacon, maple syrup, ketchup, onion, Dijon mustard, salt, and pepper.
  3. Pour the mixture into a baking dish and cover it with aluminum foil.
  4. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes or until bubbling.
  5. Serve warm and enjoy the sweet and smoky flavors!

Spicy Southwestern Baked Beans

For those who prefer a little heat, this Southwestern-inspired baked bean recipe is sure to delight your taste buds. Bursting with spices and topped with fresh ingredients, it’s perfect for any occasion.

• Ingredients:

  • 2 cans of black beans (drained and rinsed)
  • 1 can of diced tomatoes with green chilies
  • 1/2 cup of corn (frozen or canned)
  • 1 small red onion (diced)
  • 2 cloves of garlic (minced)
  • 1 tablespoon of smoked paprika
  • 1 teaspoon of cumin
  • 1 tablespoon of olive oil
  • Salt and pepper to taste
  • Chopped cilantro for garnish

• Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add the red onion and garlic, sautéing until fragrant.
  3. Stir in the black beans, diced tomatoes, corn, smoked paprika, cumin, salt, and pepper. Allow everything to heat through.
  4. Transfer the mixture to a baking dish and bake for 25 minutes.
  5. Garnish with fresh cilantro and serve hot!

Vegan Maple Mustard Baked Beans

Embracing a plant-based lifestyle? No problem! This vegan version of baked beans packs a punch with its flavors while being completely cruelty-free.

• Ingredients:

  • 2 cans of white beans (cannellini or navy, drained and rinsed)
  • 1/4 cup of maple syrup
  • 1/4 cup of whole grain mustard
  • 1 medium onion (chopped)
  • 2 tablespoons of apple cider vinegar
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

• Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the white beans, maple syrup, mustard, chopped onion, apple cider vinegar, garlic powder, salt, and pepper.
  3. Pour the mixture into a baking dish and cover with foil.
  4. Bake for 30 minutes, remove the foil, and bake for another 10 minutes.
  5. Serve warm, and enjoy the tangy sweetness of this vegan delight.

Conclusion

Baked beans are a versatile and hearty dish that can be enjoyed in various ways. Whether you lean towards sweet, spicy, or savory, there’s a baked bean recipe waiting for you to explore. These beloved beans are not only a fantastic side dish but can also serve as a satisfying meal on their own. So gather your ingredients, roll up your sleeves, and let’s get baking! Happy cooking!