Ooey-Gooey Cheesy Garlic Chicken Wraps You’ll Devour

Are you ready to tantalize your taste buds and take a culinary adventure in your own kitchen? Say hello to these Ooey-Gooey Cheesy Garlic Chicken Wraps! They are not just a meal; they are an experience. Bursting with flavor and wrapped in a soft tortilla, these wraps are perfect for lunch, dinner, or even a late-night snack. Let’s dive into the deliciousness!

Ingredients

To create these mouth-watering wraps, you’ll need:

• 2 Chicken Breasts (boneless and skinless)
• 4 Flour Tortillas (large)
• 1 cup Shredded Cheese (mozzarella or a cheese blend)
• 3 cloves Garlic (minced)
• 1/2 cup Cream Cheese (softened)
• 1/4 cup Fresh Parsley (chopped)
• Salt and Pepper (to taste)
• Olive Oil (for cooking)
• Optional Toppings: Lettuce, tomatoes, or hot sauce

Instructions

Step 1: Prepare the Chicken

1. Cook the Chicken: Start by heating a tablespoon of olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper on both sides and place them in the pan. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and no longer pink inside. Remove from the skillet and let it rest for a few minutes.

2. Shred the Chicken: Once the chicken has cooled slightly, use two forks to shred it into bite-sized pieces.

Step 2: Mix the Filling

1. In a large mixing bowl, combine the shredded chicken, minced garlic, cream cheese, half of the shredded cheese, and chopped parsley. Mix well until everything is fully integrated. This ooey-gooey mixture is the heart of your wraps!

Step 3: Assemble the Wraps

1. Warm the Tortillas: Lightly warm the flour tortillas in a skillet or microwave to make them more pliable.

2. Fill the Tortillas: Place a generous scoop of the chicken and cheese mixture onto each tortilla. Be careful not to overfill, as this could make wrapping difficult.

3. Add Extra Cheese: Sprinkle the remaining shredded cheese on top of the filling for that extra gooeyness.

Step 4: Roll Them Up

1. Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top, enclosing the delicious filling.

Step 5: Cook the Wraps

1. In the same skillet, add a little more olive oil and heat it over medium-low. Place the wraps seam-side down in the skillet. Cook for 2-3 minutes until golden brown and crispy. Carefully flip and repeat on all sides.

Step 6: Serve and Enjoy

1. Once cooked, remove the wraps from the skillet and allow them to cool for just a minute. Slice them in half, serve with your choice of toppings or dipping sauces, and dig in!

Tips for the Perfect Wrap

• Customize Your Fillings: Feel free to add other ingredients such as sautéed bell peppers, spinach, or even jalapeños for a spicy kick.
• Make It Healthier: Swap out regular cream cheese for a low-fat alternative and use whole wheat tortillas for added fiber.
• Meal Prep: These wraps are great for meal prep. Assemble them ahead of time and store them in the fridge for a quick meal throughout the week.

Conclusion

These Ooey-Gooey Cheesy Garlic Chicken Wraps are sure to become a favorite in your household. With their creamy filling, crispy outside, and the fragrance of garlic, they are truly irresistible. Perfect for gatherings, weeknight dinners, or simply treating yourself, these wraps are a delicious way to indulge without the fuss. Grab your ingredients and get ready to devour every last bite!