Sausage and Rice One Pot is a delicious and satisfying meal that comes together in just one pot. It is a hearty dish that is perfect for busy weeknights when you want something tasty without much hassle. The combination of flavorful sausages, wholesome rice, and colorful vegetables makes this recipe a favorite for families everywhere.
Why Make This Recipe
This recipe is not only easy to prepare, but it is also very flexible. You can customize it with different types of sausage or add extra vegetables based on what you have on hand. Plus, it cooks in one pot, which means less cleanup! Whether you’re feeding a crowd or just cooking for yourself, Sausage and Rice One Pot is a great choice that can be enjoyed any day of the week.
How to Make Sausage and Rice One Pot
Ingredients
- 4 Italian sausages (mild or spicy)
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- 1 medium onion, chopped
- 1 cup bell peppers (mixed colors), chopped
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregano
- ½ tsp black pepper
- 2 tbsp olive oil
Directions
- Heat olive oil in a large pot over medium heat. Add the sausages and brown on all sides for about 6–8 minutes. Remove from pot.
- In the same pot, add onions and bell peppers; sauté for 5 minutes until soft. Add garlic and cook for an additional minute.
- Stir in the rice and chicken broth, scraping any bits from the bottom of the pot.
- Add the spices and return sausages to the pot. Bring to a gentle boil.
- Cover, reduce heat to low, and let it simmer for 20 minutes without lifting the lid.
- After cooking, let it sit covered for an additional 5 minutes before fluffing with a fork.
How to Serve Sausage and Rice One Pot
This dish can be served right from the pot. It pairs well with a simple side salad or some crusty bread if you want. Sprinkle a little fresh parsley or Parmesan cheese on top for extra flavor before serving.
How to Store Sausage and Rice One Pot
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply warm it in the microwave or on the stovetop with a splash of broth to keep it moist.
Tips to Make Sausage and Rice One Pot
- Feel free to add your favorite veggies like peas, corn, or spinach.
- Use different types of sausage, like chicken or turkey sausage, for a lighter version.
- If you like a little heat, add some red pepper flakes or hot sauce.
Variation
You can make this recipe with brown rice instead of white rice. Just make sure to adjust the cooking time and liquid according to the package instructions for brown rice.
FAQs
Q: Can I use cooked sausages instead of raw?
A: Yes, you can use pre-cooked sausages. Just slice them and add them in the last few minutes of cooking to warm them through.
Q: What type of sausage works best?
A: Italian sausage is traditional, but you can use any type you like—bratwurst, chorizo, or even vegetarian sausage.
Q: Can I make this recipe in advance?
A: Yes, you can prepare it a day ahead of time. Just store it in the refrigerator and reheat it when you’re ready to enjoy!
