One-Pot Garlic Butter Shrimp Pasta: A Delightful Culinary Experience
In the world of quick and satisfying meals, few dishes can compete with the charm of a One-Pot Garlic Butter Shrimp Pasta. This delectable recipe embodies simplicity and flavor, allowing you to prepare a restaurant-quality meal in the comfort of your own kitchen with minimal cleanup. Perfect for busy weeknights or a relaxing dinner with friends, this dish promises to impress and satisfy.
Ingredients
To create this scrumptious one-pot meal, gather the following ingredients:
- 8 oz (225g) linguine or spaghetti
- 1 lb (450g) large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated parmesan cheese (optional)
Instructions
Step 1: Sauté the Shrimp
Begin by heating 2 tablespoons of butter in a large pot or a deep skillet over medium heat. Add the shrimp, a pinch of salt, and black pepper. Sauté them for about 2-3 minutes on each side until they turn pink and opaque. Once cooked, remove the shrimp from the pot and set aside.
Step 2: Prepare the Garlic and Red Pepper Flakes
In the same pot, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes. Sauté for about 30 seconds, allowing the garlic to become fragrant but not brown.
Step 3: Create the Sauce
Next, pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer. This creamy base will elevate the flavors of your dish, providing a rich backdrop for the shrimp and pasta.
Step 4: Cook the Pasta
Add the linguine or spaghetti to the pot. Make sure the pasta is submerged in the broth and cream mixture. Cook according to package instructions, typically around 10-12 minutes, until the pasta is al dente. Stir occasionally to prevent sticking and ensure even cooking.
Step 5: Add the Tomatoes and Shrimp
When the pasta is nearly finished cooking, add the halved cherry tomatoes and the sautéed shrimp back to the pot. Gently fold them into the mixture, allowing everything to warm through and the tomatoes to soften—this should take about 2-3 minutes.
Step 6: Garnish and Serve
Once everything is thoroughly heated, taste and season with additional salt and pepper if needed. Sprinkle freshly chopped parsley on top for a burst of color and freshness. If desired, finish with grated parmesan cheese to enhance the creamy flavors.
Enjoying Your Meal
Serve your One-Pot Garlic Butter Shrimp Pasta immediately, either directly from the pot or plated for a more polished presentation. This dish pairs beautifully with a side salad or crusty bread, perfect for soaking up that luscious sauce.
Conclusion
This One-Pot Garlic Butter Shrimp Pasta is not only a delightful feast for the senses but also a practical solution for those looking to whip up a quick meal without sacrificing quality. With its creamy texture, garlic-infused flavor, and the sweetness of shrimp and tomatoes, it is bound to become a go-to recipe in your culinary repertoire. So gather your ingredients, and enjoy this simple yet gourmet dish tonight!
