One Pot Chicken and Noodles Skillet Recipe

If you’re looking for a comforting and quick-to-prepare meal, look no further than this One Pot Chicken and Noodles Skillet recipe. This dish combines tender chicken, savory noodles, and an assortment of vegetables all cooked together in one skillet, making it a perfect option for busy weeknights. Not only is it delicious, but it also minimizes cleanup, allowing you to enjoy your time at the table even more.

Ingredients

For the Chicken and Noodles:

• 1 pound of boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 2 cups of egg noodles (or your preferred pasta)
• 1 tablespoon of olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups of chicken broth
• 1 cup of frozen peas and carrots (or any vegetables of your choice)
• 1 teaspoon of dried thyme
• 1 teaspoon of paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

Step 1: Sauté the Chicken

Heat the olive oil in a large skillet over medium heat. Add the diced chicken and season it with salt and pepper. Sauté the chicken until it’s browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Step 2: Cook the Aromatics

In the same skillet, add the diced onion and cook until softened, approximately 3-4 minutes. Then, add the minced garlic and continue cooking for another minute until fragrant.

Step 3: Combine Ingredients

Stir in the chicken broth, dried thyme, paprika, and your choice of vegetables. Bring the mixture to a simmer, allowing the flavors to meld together.

Step 4: Add the Noodles

Once simmering, add the egg noodles to the skillet. Stir to combine, and let everything cook for about 8-10 minutes, or until the noodles are tender and the liquid has mostly absorbed. If needed, you can add an additional splash of chicken broth to prevent sticking.

Step 5: Return the Chicken

Once the noodles are cooked, return the sautéed chicken to the skillet. Stir everything together and cook for an additional 2-3 minutes to heat through.

Step 6: Serve and Garnish

Remove from heat and garnish with freshly chopped parsley if desired. Serve hot, and enjoy your hearty one pot meal!

Tips and Variations

• Vegetable Add-Ins: Feel free to swap out the frozen peas and carrots for other vegetables such as bell peppers, broccoli, or even spinach for added nutrition.
• Spices and Seasonings: Experiment with spices such as Italian seasoning, garlic powder, or even a touch of cayenne for a kick.
• Creamy Version: For a creamy twist, stir in a splash of heavy cream or cream cheese at the end to create a luscious sauce.

Conclusion

This One Pot Chicken and Noodles Skillet recipe is a delightful combination of flavors and textures that the whole family will love. It’s simple, versatile, and perfect for those evenings when you need a wholesome meal without the fuss. Not only is cleanup a breeze, but you’ll find yourself coming back to this recipe time and time again. Enjoy your flavorful creation!