One Pan Parmesan Orzo with Shrimp

If you’re looking for a quick, delicious, and hassle-free dinner option, look no further than this One Pan Parmesan Orzo with Shrimp. This delightful dish combines the creamy texture of orzo with the succulent flavor of shrimp, all cooked in one pan for easy cleanup. Whether it’s a busy weeknight or a special occasion, this recipe is sure to impress!

Ingredients

To make this dish, you will need the following ingredients:

• 1 cup orzo pasta
• 1 pound shrimp, peeled and deveined
• 4 cups chicken or vegetable broth
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish, optional)
• Lemon wedges (for serving, optional)

Instructions

Step 1: Prepare the Shrimp

1. In a large skillet or sauté pan, heat 1 tablespoon of olive oil over medium heat.
2. Add the minced garlic and sauté for about 30 seconds, until fragrant.
3. Increase the heat to medium-high and add the shrimp to the pan. Season with salt, pepper, and Italian seasoning.
4. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Remove them from the pan and set aside.

Step 2: Cook the Orzo

1. In the same pan, add the remaining tablespoon of olive oil.
2. Pour in the orzo and toast it for about 2-3 minutes, stirring frequently until slightly golden.
3. Gradually add the chicken or vegetable broth to the pan, stirring to combine.
4. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid.

Step 3: Combine and Serve

1. Once the orzo is cooked, stir in the grated Parmesan cheese until melted and creamy.
2. Add the cooked shrimp back to the pan, and mix to combine.
3. Taste and adjust seasoning as needed with additional salt and pepper.
4. Remove from heat and garnish with fresh parsley. Serve with lemon wedges for an extra burst of flavor.

Tips for Success

• Shrimp Substitute: If you don’t have shrimp, this recipe works well with other proteins like chicken, scallops, or even vegetables for a vegetarian version.
• Broth Choices: Using homemade broth can enhance the flavor significantly. Feel free to use low-sodium options for a healthier dish.
• Storage: Leftovers can be stored in the refrigerator for up to 2 days. Simply reheat gently on the stove or in the microwave, adding a splash of water or broth if needed.

Final Thoughts

This One Pan Parmesan Orzo with Shrimp is a versatile and satisfying meal that is perfect for any occasion. With minimal ingredients and just one pan, you’ll find yourself returning to this recipe time and time again. So, gather your ingredients, and enjoy a delightful dinner that’s as easy to make as it is delicious!

Happy cooking! 🍤🧀