One Pan Balsamic Chicken: A Delicious and Easy Recipe
Are you looking for a simple yet flavorful dinner option that requires minimal cleanup? Look no further than this delightful One Pan Balsamic Chicken recipe! With tender chicken, vibrant vegetables, and a tangy balsamic glaze, this dish is not only easy to prepare but also bursting with flavor. Perfect for busy weeknights, this one-pan wonder makes cooking a breeze while keeping your kitchen tidy.
Ingredients
To make this delicious chicken dish, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup green beans, trimmed
- 1 medium red onion, sliced
- 3 cloves garlic, minced
- 1/3 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 teaspoon dried Italian herbs (or a mix of basil, oregano, and thyme)
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
Follow these simple steps to create your One Pan Balsamic Chicken:
1. Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the chicken cooks evenly and turns golden brown.
2. Prepare the Marinade
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, dried Italian herbs, minced garlic, salt, and pepper. Set aside to allow the flavors to meld.
3. Arrange the Ingredients
In a large, oven-safe skillet or a baking dish, arrange the chicken breasts in the center. Surround them with the halved cherry tomatoes, trimmed green beans, and sliced red onion.
4. Add the Marinade
Pour the balsamic marinade evenly over the chicken and vegetables, ensuring that everything is well-coated. This is where the magic happens, as the marinade will infuse each bite with delicious flavor.
5. Bake
Place the skillet or baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The vegetables should be tender and slightly caramelized.
6. Serve
Once cooked, remove the dish from the oven and let it rest for a few minutes. Garnish with fresh basil leaves if desired, then serve warm. This dish pairs wonderfully with rice, quinoa, or your favorite crusty bread to soak up the delicious balsamic glaze.
Tips for Success
Meal Prep: This dish is perfect for meal prepping! You can marinate the chicken and vegetables a day in advance and store them in the refrigerator until you’re ready to cook.
Customize: Feel free to add other vegetables you have on hand, such as bell peppers, zucchini, or carrots. Just adjust the cooking time as needed to ensure everything is cooked perfectly.
Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Conclusion
This One Pan Balsamic Chicken recipe is a fantastic addition to your dinner rotation. With its mouthwatering flavors and hassle-free preparation, you can enjoy a wholesome meal without spending hours in the kitchen. Try it tonight and experience the delectable combination of balsamic vinegar and tender chicken for yourself! Enjoy every delicious bite!
