Mummy Brownies

Mummy Brownies

Mummy Brownies are a fun and festive treat perfect for Halloween! These delicious chocolate brownies are not just tasty but also have a spooky appearance that kids and adults alike will love. Topped with white chocolate drizzles and candy eyes, they bring a playful twist to a classic dessert.

Why Make This Recipe

Making Mummy Brownies is simple and rewarding. They are a great way to celebrate Halloween, and you can enjoy making them with friends or family. Plus, they taste amazing! The rich chocolate flavor combined with the sweetness of the white chocolate makes every bite delightful. They are sure to be a hit at any Halloween party or gathering.

How to Make Mummy Brownies

Ingredients

• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 cup white chocolate chips
• Candy eyes (for decoration)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium saucepan over low heat, melt the butter and sugar until smooth. Stir in the cocoa powder.
3. Remove from heat and let it cool slightly, then whisk in the eggs one at a time.
4. Gently fold in the flour until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out mostly clean.
6. Once cooled, melt the white chocolate chips and drizzle over the brownies in a bandage-like pattern. Add candy eyes while still soft.

How to Serve Mummy Brownies

Serve your Mummy Brownies on a festive plate or platter. For extra fun, you can cut them into spooky shapes using cookie cutters. Pair them with a glass of milk or a hot beverage for a tasty treat!

How to Store Mummy Brownies

You can store Mummy Brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, place them in the fridge. Just remember to let them come to room temperature before serving for the best flavor!

Tips to Make Mummy Brownies

• Make sure not to overmix the batter when adding the flour; this helps keep the brownies soft and fudgy.
• If you don’t have candy eyes, you can use mini chocolate chips or M&M’s for decoration.
• For a richer flavor, you can substitute half of the cocoa powder with melted dark chocolate.

Variation

If you want to add a special twist, you can mix in chocolate chunks or nuts to the brownie batter before baking. Adding a hint of peppermint extract can also give your Mummy Brownies a festive flavor for the holiday season.

FAQs

1. Can I use a different type of chocolate?
Yes! You can use milk chocolate or dark chocolate instead of white chocolate for the drizzle.

2. How can I make these brownies gluten-free?
You can substitute the all-purpose flour with a gluten-free baking blend to make these brownies gluten-free.

3. Can I make these brownies ahead of time?
Absolutely! You can bake them a day or two in advance. Just remember to store them properly and decorate them closer to serving time for the best appearance.