Mozzarella-Stuffed Pretzel Bites Recipe

If you’re a fan of snacking, then you’re in for a treat! These Mozzarella-Stuffed Pretzel Bites combine the satisfying chewiness of soft pretzels with the gooey goodness of melted mozzarella cheese. Perfect for game day, movie nights, or any gathering, these bite-sized delights are sure to be a hit. Let’s dive into this mouthwatering recipe!

Ingredients

For the Pretzel Dough

• 2 cups warm water (110°F to 115°F)
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1/4 cup granulated sugar
• 4 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted

For the Cheese Filling

• 8 ounces mozzarella cheese, cut into small cubes

For the Baking Solution

• 1/2 cup baking soda
• 4 cups water

For Topping

• Kosher salt, for sprinkling
• 1 tablespoon melted butter, for brushing

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for about 5 minutes until it becomes frothy.
2. Once the yeast is activated, stir in the melted butter and salt.
3. Gradually add the flour, one cup at a time, mixing until a dough begins to form. You may need to use your hands to bring the dough together.
4. Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Shape the Pretzel Bites

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Punch down the dough and divide it into small pieces, roughly the size of golf balls.
3. Flatten each ball into a small disc and place a cube of mozzarella in the center.
4. Fold the edges of the dough over the cheese and pinch to seal, forming a tight ball.

Step 3: Create the Baking Solution

1. In a medium saucepan, bring the 4 cups of water to a boil.
2. Stir in the baking soda until fully dissolved.

Step 4: Boil the Pretzel Bites

1. Carefully lower each stuffed pretzel bite into the boiling baking soda solution for about 30 seconds. Using a slotted spoon, remove them from the water and place them on the prepared baking sheet.

Step 5: Bake

1. Brush each pretzel bite with melted butter and sprinkle with kosher salt.
2. Bake in the preheated oven for about 12-15 minutes or until golden brown.

Step 6: Serve and Enjoy!

1. Let the pretzel bites cool slightly before serving. Enjoy them warm, perhaps with marinara sauce or your favorite dip!

Conclusion

These Mozzarella-Stuffed Pretzel Bites are not just a snack; they are an experience! With their tender, chewy exterior and molten cheese center, they’re perfect for every occasion. Whether you’re serving them at a party or just indulging at home, these pretzel bites are sure to impress. So grab your ingredients and get ready to create a delicious treat that everyone will love!