Decadent Molten Chocolate Crackle Pie Recipe

If you’re a chocolate lover, this Molten Chocolate Crackle Pie is bound to become your new favorite dessert. With its rich, gooey center and crisp crust, this pie effortlessly combines textures and flavors that will leave your taste buds wanting more. Whether you’re preparing for a special occasion or just treating yourself, this recipe is a must-try!

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsweetened cocoa powder
• ½ cup sugar
• ½ cup unsalted butter, melted
• Pinch of salt

For the Filling:

• 8 oz bittersweet chocolate, chopped
• ½ cup unsalted butter
• ¾ cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ½ cup semi-sweet chocolate chips (optional)

Instructions

Step 1: Prepare the Crust

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a medium bowl, combine the graham cracker crumbs, cocoa powder, sugar, melted butter, and a pinch of salt. Mix until the crumbs are well coated.
3. Form the Crust: Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan, ensuring it’s even and well packed.
4. Bake: Bake the crust in the preheated oven for about 10 minutes, then remove and let it cool.

Step 2: Make the Filling

1. Melt the Chocolate: In a microwave-safe bowl, combine the chopped bittersweet chocolate and butter. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
2. Mix Wet Ingredients: Whisk in the sugar, then add the eggs one at a time, whisking until fully incorporated. Add the vanilla extract and mix until smooth.
3. Add Dry Ingredients: Sift in the flour and salt, folding gently until just combined. If you’re using chocolate chips, fold them in now.

Step 3: Assemble and Bake

1. Pour Filling: Carefully pour the chocolate filling into the cooled crust.
2. Bake: Bake in the oven for 25-30 minutes, or until the edges are set but the center is still slightly wobbly.
3. Cool: Allow the pie to cool at room temperature for 10 minutes before transferring to the refrigerator to chill for at least 2 hours. This helps achieve that perfect molten base.

Step 4: Serve

1. Slice and Enjoy: Cut the pie into wedges and serve warm or chilled. For an extra touch, you can top it with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for Success

• Quality Ingredients: Use high-quality chocolate for a richer flavor.
• Monitor Baking Time: Every oven is different, so keep an eye on the pie towards the end of the baking time.
• Allow to Chill: Resting the pie helps intensify the chocolate flavor and gives a better texture.

Conclusion

Indulging in a slice of Molten Chocolate Crackle Pie is more than just a treat; it’s an experience filled with rich flavors and textures. Perfect for gatherings or a cozy night in, this pie is sure to impress anyone who takes a bite. So gather your ingredients, and prepare to dive into chocolate bliss!

Happy baking!