Mini Turkey Meatloaf
Introduction
Mini Turkey Meatloaf is a delicious and healthy twist on the classic meatloaf. It’s perfect for families or anyone looking to enjoy a hearty meal without the guilt. With its flavorful ingredients and easy preparation, this recipe is sure to become a favorite in your home.
Why Make This Recipe
This recipe is not only tasty but also healthier than traditional meatloaf made with beef. Ground turkey is leaner and lower in fat, making it a great option for a lighter meal. Plus, the mini size allows for easy portion control and quicker cooking time. Whether you are cooking for a crowd or just for yourself, Mini Turkey Meatloaf is a convenient choice.
How to Make Mini Turkey Meatloaf
Ingredients:
- 1 tablespoon butter
- 1 yellow onion (finely diced)
- 3 cloves garlic (minced)
- 1 tablespoon fresh thyme (minced)
- 2 lb 93/7 Ground Turkey
- 2 eggs (lightly beaten)
- 1/2 cup seasoned breadcrumbs
- 2 tablespoons fresh parsley (minced)
- 1/4 teaspoon Fresh ground pepper
- 1/2 teaspoon kosher salt
- 2 tablespoons Worcestershire sauce
- 1/3 cup Ketchup
- 2 tablespoons Balsamic vinegar
- 2 tablespoons brown sugar (packed)
Directions:
- Prepare: Heat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
- Sauté Onions: In a small skillet, melt the butter over medium heat. Add the onions and sauté until they are tender, about 4 minutes. Add the thyme and garlic, stirring until fragrant, about 2 minutes. Transfer to a plate and allow to cool for 5-10 minutes.
- Combine Meatloaf Ingredients: In a large bowl, combine turkey, eggs, breadcrumbs, parsley, salt, pepper, Worcestershire sauce, and cooled onion mixture. Mix together until fully incorporated.
- Shape the Mini Meatloaves: Divide the meatloaf mixture into eighths, about 5-6 ounces each (roughly 3/4 cup). Shape them into small loaves and arrange them evenly on the prepared pan.
- Make the Glaze: In a small bowl, mix ketchup, balsamic vinegar, and brown sugar. Brush half the mixture over the top of the meatloaves.
- Bake: Cook in the preheated oven for 15 minutes. Add the remaining glaze and bake for another 5-10 minutes or until the center reads 150°F with an instant-read thermometer.
- Rest and Serve: Remove the meatloaves from the oven and let them rest for 5-10 minutes before serving.
How to Serve Mini Turkey Meatloaf
Serve your mini turkey meatloaves warm, sliced, and topped with the remaining glaze. Pair them with mashed potatoes, steamed veggies, or a fresh salad for a complete meal.
How to Store Mini Turkey Meatloaf
To store leftovers, seal the meatloaf in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the meatloaves for up to 3 months. Just make sure to wrap them tightly in plastic wrap and foil before placing them in the freezer.
Tips to Make Mini Turkey Meatloaf
- Do not overmix the meatloaf mixture; this will keep the texture light and fluffy.
- Add in your favorite vegetables like bell peppers or carrots for more nutrients and flavor.
- Keep an eye on the baking time, as ovens can vary, to ensure you don’t overcook the meatloaf.
Variation
You can substitute ground turkey with ground chicken or even a blend of turkey and chicken for a slightly different flavor. Feel free to experiment with different herbs and spices to match your taste preferences.
FAQs
Can I use lean ground beef instead of turkey?
Yes, you can use lean ground beef, but it will increase the fat content.Can I make this ahead of time?
Absolutely! You can prepare the meatloaf mixture and form the mini loaves a day in advance and store them in the fridge. Bake them fresh when ready to eat.How do I know when the meatloaf is done?
The meatloaf is done when the center reaches an internal temperature of 150°F. Use an instant-read thermometer for accuracy.
Enjoy making and sharing this delicious Mini Turkey Meatloaf with your loved ones!
