Mini Peach Pies
Introduction
Mini Peach Pies are a delightful dessert that combines sweet, juicy peaches with a flaky crust. These little treats are perfect for any occasion, whether it’s a picnic, family gathering, or just a sweet craving. With this easy recipe, you can whip up a batch of these charming pies in no time.
Why Make This Recipe
There are many reasons to make Mini Peach Pies! First, they are super easy to make, especially with pre-made pie crusts. Second, they are the perfect portion for individual servings, making them great for sharing. Lastly, using fresh peaches adds a bright and flavorful touch that makes these pies stand out.
How to Make Mini Peach Pies
Making Mini Peach Pies is simple! Follow these steps to create a tasty dessert that everyone will love.
Ingredients:
- 2 cups fresh peaches (sliced)
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 tsp ground cinnamon
- 1 tbsp butter (cut into small pieces)
- 2 pre-made pie crusts
Directions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine sliced peaches, sugar, cornstarch, and cinnamon. Let this mixture sit for 10 minutes.
- Roll out the pie crusts on a floured surface and cut circles for mini pies.
- Place each circle in a greased muffin tin and fill with the peach mixture. Add some pieces of butter on top.
- Seal the mini pies with additional pie crust circles or create a lattice top.
- Bake for 25-30 minutes until they turn golden brown. Allow to cool slightly before serving.
How to Serve Mini Peach Pies
Mini Peach Pies can be served warm or at room temperature. They are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
How to Store Mini Peach Pies
If you have leftover Mini Peach Pies, you can store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them tightly in plastic wrap and then in foil. They can be frozen for up to 2 months.
Tips to Make Mini Peach Pies
- Make sure to use ripe peaches for the best flavor.
- If you want a sweeter pie, feel free to add more sugar to the peach mixture.
- Experiment with spices like nutmeg or ginger for different flavors.
Variation
You can easily switch up this recipe by using different fruits, like blueberries or cherries, instead of peaches. This way, you can enjoy a variety of mini fruit pies!
FAQs
1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches! Just make sure to thaw them and drain any excess liquid before using.
2. How can I make the crust from scratch?
You can make your own pie crust by mixing flour, butter, salt, and cold water. Roll it out to your desired thickness and follow the same steps.
3. Can I make Mini Peach Pies ahead of time?
Absolutely! You can prepare the filling and crust ahead of time. Assemble and bake them when you’re ready to serve.
Enjoy making and sharing these delicious Mini Peach Pies! They are sure to bring smiles to everyone who tries them.
