Mini Peach and Cream Cheese Tarts – Butter and Bliss

Mini Peach and Cream Cheese Tarts

If you’re looking for a delightful treat that combines the sweetness of peaches with the creamy richness of cream cheese, these Mini Peach and Cream Cheese Tarts are the perfect solution. Simple to prepare and impossibly delicious, these tarts are sure to impress your guests and satisfy your sweet cravings.

Ingredients

To create these scrumptious mini tarts, you will need the following ingredients:

For the crust:

  • 1 cup of all-purpose flour
  • 1/4 cup of unsalted butter, softened
  • 2 tablespoons of sugar
  • 1/4 teaspoon of salt
  • 2-3 tablespoons of cold water

For the filling:

  • 8 ounces of cream cheese, softened
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 2 medium peaches, sliced thinly
  • Optional: fresh mint leaves for garnish

Instructions

Step 1: Prepare the Crust

  1. In a mixing bowl, combine the flour, softened butter, sugar, and salt.
  2. Mix until the mixture resembles coarse crumbs.
  3. Gradually add cold water, one tablespoon at a time, mixing until the dough holds together.
  4. Preheat your oven to 350°F (175°C). Roll out the dough on a lightly floured surface.
  5. Cut out small circles to fit into a mini muffin tin. Gently press the dough into the tin, forming small tart shells.
  6. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool completely.

Step 2: Make the Cream Cheese Filling

  1. In a medium bowl, beat the softened cream cheese until smooth.
  2. Add the powdered sugar and vanilla extract, and continue to beat until well combined and creamy.
  3. Once the tart shells are cool, spoon the cream cheese mixture into each shell, filling them generously.

Step 3: Assemble with Peaches

  1. Arrange the thinly sliced peaches atop the cream cheese filling in each tart.
  2. For an added touch of elegance, you can garnish with fresh mint leaves.

Serving Suggestions

These Mini Peach and Cream Cheese Tarts are perfect for serving at summer parties, picnics, or as a delightful dessert after dinner. You can also modify the recipe by using different fruits such as strawberries, raspberries, or blueberries for a colorful mix.

Conclusion

With their buttery crust, creamy filling, and luscious peach topping, these Mini Peach and Cream Cheese Tarts are a sweet treat that will leave everyone asking for the recipe. They are straightforward to make and look adorable, making them a great addition to any occasion. Treat yourself and your loved ones to this delightful dessert, and enjoy the combination of flavors that is sure to please every palate!

Apple Pumpkin Streusel Muffins

Apple Pumpkin Streusel Muffins: A Delicious Autumn Treat As the leaves change and the air grows crisp, there's nothing quite ...

Crunchy Cucumber Salad

Crunchy Cucumber Salad: Refreshing, Simple, and DeliciousThis Crunchy Cucumber Salad is a refreshing, healthy, and delicious side dish perfect for ...

Chopped Thai Chickpea Salad with Curry P...

Chopped Thai Chickpea Salad with Curry Peanut Dressing If you're looking for a vibrant, nutritious dish that bursts with flavor, ...

Spicy Butternut Squash Sweet Potato Soup

Spicy Butternut Squash Sweet Potato Soup: A Warm Embrace for Your Taste Buds As the leaves begin to change and ...

Leave a Comment