Mexican Street Corn Salad Recipe
Mexican Street Corn Salad is a vibrant and delicious dish that brings the flavors of street food right to your kitchen. This salad is fresh and full of texture, combining sweet corn with spicy jalapeños and creamy queso. It’s perfect for summer BBQs, potlucks, or just a light meal any time of the year.
Why Make This Recipe
Making Mexican Street Corn Salad is not just about enjoying a delicious meal; it’s also about experiencing a fun and vibrant dish that celebrates the flavors of Mexico. This salad is easy to prepare and can be made in just a few simple steps. Plus, it’s a great way to use fresh corn when it’s in season! It’s a colorful and nutritious salad that’s sure to be a hit at any gathering.
How to Make Mexican Street Corn Salad
Ingredients:
- 4-5 Ears Fresh Corn – roasted, grilled or boiled
- 1 Tablespoon Lime Juice
- 2 Tablespoons Avocado or Olive Oil
- 1-2 Jalapeños – seeds/stems removed, finely chopped
- 1 Cup Cherry or Grape Tomatoes – halved
- Handful Cilantro – chopped
- 1 teaspoon Chili Powder
- 1/4 Cup Crumbled Queso Fresco + more for serving
- Salt
Directions:
- Grill or cook corn using your preferred method. Cut corn kernels from cobs.
- In a large bowl, stir together corn, lime juice, oil, jalapeño, tomatoes, cilantro, and chili powder.
- Gently toss in queso fresco. Salt to taste.
- Serve with additional queso fresco and cilantro.
How to Serve Mexican Street Corn Salad
Serve this salad fresh as a side dish or on its own. It pairs well with grilled meats, tacos, or quesadillas. You can also enjoy it as a dip with tortilla chips for a fun appetizer.
How to Store Mexican Street Corn Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. It will last for about 2-3 days. Just give it a stir before serving again, as the ingredients may settle.
Tips to Make Mexican Street Corn Salad
- For extra flavor, try roasting the corn on the grill for a smoky taste.
- If you like it spicy, leave some seeds in the jalapeños.
- Fresh Lime juice adds brightness, but you can also use lemon if that’s all you have.
Variation
Feel free to add other vegetables such as bell peppers or red onion for extra crunch. You could also substitute the feta cheese with other types of cheese, like cotija.
FAQs
1. Can I use frozen corn?
Yes, you can use frozen corn if fresh corn isn’t available. Just thaw and drain it before using it in the salad.
2. Is it necessary to grill the corn?
No, grilling the corn adds extra flavor, but you can boil or roast the corn instead if you prefer.
3. How can I make it vegetarian?
This recipe is already vegetarian. Just ensure your cheese choice is not made with animal rennet if you’re looking for a strict vegetarian option.
Enjoy making and sharing this delightful Mexican Street Corn Salad!
