Mexican Chicken Burrito Bowl Recipe: A Flavorful Delight
If you love vibrant flavors and hearty meals, the Mexican Chicken Burrito Bowl is perfect for you! This dish combines juicy chicken, fresh vegetables, and zesty spices, creating a tasty and satisfying meal. It’s easy to make and great for any occasion, whether it’s a family dinner or a quick lunch.
Why Make This Recipe
Making a Mexican Chicken Burrito Bowl is a wonderful choice for several reasons. First, it’s a complete meal in one bowl, filled with protein, veggies, and carbs. Second, it’s customizable, so you can add or leave out any ingredients you like. Third, it’s also a healthy option since you use fresh ingredients. Lastly, it’s quick to prepare, making it ideal for busy days.
How to Make Mexican Chicken Burrito Bowl
Ingredients:
- 2 cups cooked rice (white or brown)
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 cup corn salsa or pico de gallo
- 1 avocado, diced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Directions:
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through, about 7-10 minutes.
- Stir in chili powder, cumin, salt, and pepper. Cook for an additional minute.
- In separate bowls, prepare the rice, black beans, corn, cherry tomatoes, and avocado.
- To assemble your burrito bowl, start with a base of rice, then top with chicken, black beans, corn, tomatoes, and avocado.
- Add a spoonful of corn salsa or pico de gallo on top.
- Garnish with fresh cilantro and serve with lime wedges.
How to Serve Mexican Chicken Burrito Bowl
Serve the Mexican Chicken Burrito Bowl in deep bowls for a hearty meal. You can offer lime wedges and extra salsa on the side for added flavor. This dish is perfect for lunch, dinner, or even meal prep for the week!
How to Store Mexican Chicken Burrito Bowl
To store leftovers, place them in an airtight container in the fridge. The burrito bowl can last for about 3-4 days. If you want to freeze it, keep the components separate to maintain freshness, especially the toppings like avocado.
Tips to Make Mexican Chicken Burrito Bowl
- Cook extra rice to have some ready for quick meals.
- You can marinate the chicken beforehand for more flavor.
- Customize the toppings according to your taste. Jalapeños, cheese, or sour cream can be great additions.
- If you like it spicy, add diced jalapeños or hot sauce.
Variation
Feel free to switch up the protein! You can use ground beef, shrimp, or even tofu for a vegetarian option. You can also swap out the rice for quinoa, cauliflower rice, or lettuce for a low-carb version.
FAQs
Q: Can I make this burrito bowl ahead of time?
A: Yes, you can prepare all the ingredients ahead of time and store them separately in the fridge. Assemble the bowl when you are ready to eat.
Q: Can I use frozen chicken?
A: Yes, but you should thaw the chicken before cooking it. Cooking it from frozen can result in uneven cooking.
Q: Is this recipe gluten-free?
A: Yes, as long as you use gluten-free ingredients like the rice, beans, and any sauces.
Enjoy your delicious Mexican Chicken Burrito Bowl, and have fun experimenting with different flavors!
