Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
When it comes to comfort food, meatloaf often tops the list, but why not elevate it to new heights? This sensational Garlic Parmesan Chicken Meatloaf takes a classic dish and transforms it into a melt-in-your-mouth experience. With the rich flavors of garlic and savory Parmesan cheese, this innovative recipe promises to become a family favorite. Let’s dive into how to create this delectable dish.
Ingredients
Here’s what you’ll need to bring this recipe to life:
- 1 lb ground chicken
- 1 cup breadcrumbs (preferably Italian seasoned)
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/4 cup chopped fresh parsley (or 2 tablespoons dried parsley)
- 2 large eggs
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 cup ketchup (for topping, optional)
- Extra Parmesan cheese for sprinkling (optional)
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This is crucial for ensuring your meatloaf cooks evenly.
Step 2: Prepare the Mixture
In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, milk, eggs, salt, black pepper, and Italian seasoning. Mix the ingredients gently until just combined; be careful not to overmix, as this can affect the texture.
Step 3: Form the Meatloaf
Transfer the mixture to a lightly greased loaf pan or shape it into a loaf on a lined baking sheet. Make sure to mold it into a nice, even shape for optimal cooking.
Step 4: Add the Topping
If you’re using ketchup, spread a thin layer over the top of the meatloaf, creating a sweet and tangy glaze that complements the rich flavors within. For an extra cheesy touch, sprinkle some additional Parmesan cheese over the top.
Step 5: Bake
Place the meatloaf in your preheated oven and bake for about 45-55 minutes, or until the internal temperature reaches 165°F (75°C). The edges should be golden brown, signaling a deliciously cooked meatloaf.
Step 6: Rest and Serve
Once it’s done baking, let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring every slice is juicy and flavorful.
Serving Suggestions
This Garlic Parmesan Chicken Meatloaf pairs beautifully with a variety of sides. Consider serving it with:
- Mashed potatoes for a classic touch
- Steamed broccoli or green beans for a healthy balance
- A light garden salad drizzled with vinaigrette
Conclusion
Elevating a classic dish like meatloaf with flavors such as garlic and Parmesan creates a meal that’s sure to please everyone at the table. This Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is not only easy to make but also leaves a lasting impression with its tender texture and robust flavor. Whether it’s a cozy family dinner or a gathering with friends, this recipe is a guaranteed crowd-pleaser. So grab your apron and get ready to impress your loved ones with this delightful twist on a traditional favorite!
