Mediterranean Chicken Gyros

Mediterranean Chicken Gyros with Creamy Feta Tzatziki is a delicious and fresh dish that brings the flavors of the Mediterranean right to your table. This recipe combines marinated chicken, creamy tzatziki sauce, and warm pita bread for a satisfying meal that’s perfect for lunch or dinner. If you are looking for a tasty and easy recipe, you’ve come to the right place!

Why Make This Recipe

This recipe is not only packed with flavor but also offers a healthy twist. With lean chicken, fresh vegetables, and creamy yogurt, you can enjoy a meal that’s both nutritious and delicious. Plus, it’s easy to prepare and can be customized with your favorite toppings. Whether you’re having a family dinner or a weekend gathering, these gyros will impress everyone around the table!

How to Make Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Ingredients

• 4 boneless, skinless chicken breasts (1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/4 cup lemon juice (about 2 lemons)
• 1 cup plain Greek yogurt
• 1 medium cucumber, grated
• 1/2 cup crumbled feta cheese
• 4 whole wheat pita breads
• 2 tbsp olive oil
• 1 tsp dried dill weed

Directions

1. Marinate Chicken: In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper. Add chicken breasts and marinate for at least one hour or overnight.
2. Prepare Tzatziki: Combine Greek yogurt, grated cucumber (drained), crumbled feta, dill weed, salt, and pepper in a bowl. Mix until smooth.
3. Cook Chicken: Heat grill or skillet over medium-high heat. Grill chicken for 6-7 minutes per side until golden brown and cooked through (internal temp of 165°F).
4. Slice Chicken: Let cooked chicken rest for a few minutes before slicing into strips.
5. Assemble Gyros: Warm pita bread slightly and fill each pocket with sliced chicken and tzatziki sauce. Add optional toppings like lettuce or tomatoes.
6. Serve: Plate gyros with extra tzatziki on the side and enjoy!

How to Serve Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Serve your gyros with extra tzatziki on the side for dipping. You can also add toppings like lettuce, tomatoes, or red onion for extra crunch and flavor. These gyros are perfect for a quick lunch or a satisfying dinner!

How to Store Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Store leftover chicken and tzatziki in separate airtight containers in the fridge. Enjoy the chicken within 3 days and the tzatziki within 4 days. You can also freeze the chicken for up to 3 months. Just thaw it in the fridge before reheating.

Tips to Make Mediterranean Chicken Gyros with Creamy Feta Tzatziki

• For extra flavor, add herbs like oregano or rosemary to your marinade.
• Make sure to drain the grated cucumber well so the tzatziki doesn’t become watery.
• If you want a spicier kick, add a pinch of cayenne pepper to the tzatziki.

Variation

You can easily customize this recipe by swapping the chicken for grilled vegetables, lamb, or beef. For a vegetarian option, use chickpeas or falafel instead of meat, and enjoy the same delicious tzatziki sauce!

FAQs

1. Can I use a different type of yogurt?
   Yes, you can use regular yogurt, but Greek yogurt gives a creamier texture.

2. How can I make this recipe dairy-free?
   Substitute the yogurt with a dairy-free alternative like coconut yogurt and skip the feta cheese or use a vegan feta option.

3. Can I make this recipe in advance?
   Yes, you can marinate the chicken a day ahead and prepare the tzatziki beforehand. Just assemble the gyros right before serving for the best taste!