Meatloaf

Best Meatloaf Recipe Ever

Meatloaf is a classic comfort food that many people love. It’s hearty, flavorful, and easy to make. This Best Meatloaf Recipe Ever combines simple ingredients to create a delicious meal that brings everyone to the table. Whether you are cooking for your family or impressing guests, this meatloaf is sure to be a hit!

Why Make This Recipe

You should make this meatloaf recipe because it is easy, affordable, and packed with flavor. With just a few ingredients and simple steps, you can have a tasty dish ready in no time. It’s also perfect for leftovers, making great sandwiches or side dishes. Plus, everyone loves a good meatloaf!

How to Make Best Meatloaf

Making this delicious meatloaf is straightforward. You will mix up your ingredients, form the loaf, and bake it until it’s moist and flavorful. Follow these steps, and you’ll have a perfect meatloaf every time!

Ingredients:

• 1 lb ground beef (85% lean)
• 1 cup breadcrumbs (plain or seasoned)
• 2 large eggs
• 1 medium onion, finely chopped
• 1/2 cup ketchup (divided)
• 2 tsp Worcestershire sauce
• 1 tsp garlic powder
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine ground beef, breadcrumbs, eggs, chopped onions, 1/4 cup ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix thoroughly.
3. Shape the mixture into a loaf and place it in a loaf pan or on a lined baking sheet.
4. Spread the remaining 1/4 cup of ketchup evenly over the top of the meatloaf.
5. Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.

How to Serve Best Meatloaf

Serve your best meatloaf with mashed potatoes and green beans for a classic meal. You can also slice it and make hearty sandwiches. Adding a little extra ketchup or barbecue sauce on the side can enhance the flavor too!

How to Store Best Meatloaf

To store leftovers, wait until the meatloaf cools completely. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept in the refrigerator for up to 4 days. You can also freeze leftover meatloaf for up to 3 months. Just make sure to thaw it in the fridge before reheating.

Tips to Make Best Meatloaf

• Use fresh ingredients for the best flavor.
• Don’t overmix the meat mixture, as this can make the meatloaf tough.
• If you want extra moisture, you can add a tablespoon of milk or beef broth.
• You can also add diced bell peppers or mushrooms for added flavor.

Variation

If you want to try something different, consider adding some shredded cheese inside the meatloaf. You can also replace half the ground beef with ground turkey or sausage for a change in flavor.

FAQs

1. Can I use leaner meat for the meatloaf?

   • Yes, you can use leaner meat, but keep in mind that it may be drier. Adding a bit of fat, like bacon or olive oil, can help keep it moist.

2. Can I make meatloaf ahead of time?

   • Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the fridge. Just bake it when you’re ready.

3. What should I do if my meatloaf cracks while baking?

   • Cracking is normal. To prevent it, make sure you don’t overmix and shape it into a tight loaf. If it happens, just cover the cracks with ketchup once it’s done baking!

Enjoy making your Best Meatloaf Recipe Ever! It’s simple, comforting, and always a crowd-pleaser.