Meatloaf
Meatloaf is a classic comfort food that many people cherish. It’s hearty, filling, and perfect for family dinners. This dish is not only simple to make but also a great way to use ground beef creatively. With its savory flavors and delicious glaze, meatloaf can bring everyone to the dinner table.
Why Make This Recipe
Making meatloaf is a fantastic way to pack a nutritious meal into a single dish. It’s easy to prepare and can be tailored to suit your taste. Plus, leftovers can be enjoyed in sandwiches or as a quick snack. This recipe is great for anyone looking for a hearty meal that requires minimal cleanup.
How to Make Meatloaf
Ingredients
- 1 tablespoon butter
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 pounds lean ground beef (you can replace 1/2 of the beef with pork if you like)
- 1/2 cup milk
- 2 large eggs
- ¾ cup breadcrumbs
- 2 tablespoons ketchup
- 1 ½ teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (or dried parsley; plus more for garnishing)
- 3/4 cup ketchup
- 1/4 cup brown sugar (packed)
- 2 tablespoons apple cider vinegar
Directions
- Preheat your oven to 350°F.
- Melt the butter in a skillet over medium heat. Add the chopped onions and cook for 3-4 minutes until they soften. Add the minced garlic and cook for another 30 seconds. Remove from the heat.
- In a large bowl, combine the onion mixture with the rest of the meatloaf ingredients. Mix well until everything is combined.
- Transfer the meat mixture to a loaf pan and press it down gently until the top is smooth.
- Bake the meatloaf for 40 minutes.
- While it’s baking, make the glaze. In a small bowl, combine the glaze ingredients: ketchup, brown sugar, and apple cider vinegar.
- Spoon the glaze over the meatloaf and return to the oven for another 20-30 minutes.
- Once done, allow the meatloaf to rest for 10 minutes before cutting. If desired, sprinkle extra parsley on top. Enjoy!
How to Serve Meatloaf
Meatloaf is best served warm. Slice it into thick pieces and place it on plates. It pairs well with mashed potatoes, green beans, or a simple side salad. For a fun twist, serve it on a sandwich with some mustard or mayo!
How to Store Meatloaf
To store leftover meatloaf, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It will last for about 3-4 days. You can also freeze slices for longer storage—just place them in an airtight container or freezer bag.
Tips to Make Meatloaf
- For added moisture, consider adding a bit of grated carrot or celery into the meat mixture.
- Be careful not to overmix the meat; this can make the meatloaf tough.
- Make sure to let the meatloaf rest before slicing. This helps it hold its shape better.
Variation
If you want to switch things up, you can try using a mixture of ground turkey and beef. You can also add various vegetables like bell peppers or mushrooms for extra flavor.
FAQs
Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance. Just cover it and keep it in the fridge until you’re ready to bake.
What can I use instead of breadcrumbs?
You can use crushed crackers, oatmeal, or even cooked rice if you prefer a gluten-free option.
How do I know when the meatloaf is done?
The meatloaf is done when its internal temperature reaches 160°F. You can use a meat thermometer to check.
